GUNTER G
Science. 1961 Feb 3;133(3449):327. doi: 10.1126/science.133.3449.327.
Large crustaceans used for food are customarily scalded to death. This is unnecessary torture, for it can be avoided easily. It is possible to kill the animals quickly, without pain, by placing them in cool fresh water and raising the temperature steadily to about 40 degrees C.
用于食用的大型甲壳类动物通常会被烫死。这是不必要的折磨,因为很容易避免。可以将它们放入清凉的淡水中,然后将水温稳定地升至约40摄氏度,这样就能迅速无痛地杀死这些动物。