Nakayama T, Niimi T, Osawa T, Kawakishi S
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Japan.
Mutat Res. 1992 Feb;281(2):77-80. doi: 10.1016/0165-7992(92)90039-k.
A variety of synthetic and natural polyphenols protect mammalian cells from hydrogen peroxide (H2O2). Cytotoxicity of H2O2 on Chinese hamster V79 cells was assessed with a colony formation assay, and several polyphenols prevented the decrease in the number of colonies caused by H2O2. A study of the structure-activity relationship revealed that affinity of the polyphenols for the cell membrane and the presence of an ortho-dihydroxy moiety in their structure proved essential to this protection.