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Studies on the Schardinger dextrins. XI. The isolation of new Schardinger dextrins.

作者信息

PULLEY A O, FRENCH D

出版信息

Biochem Biophys Res Commun. 1961 May 15;5:11-5. doi: 10.1016/0006-291x(61)90071-7.

DOI:10.1016/0006-291x(61)90071-7
PMID:13738459
Abstract
摘要

相似文献

1
Studies on the Schardinger dextrins. XI. The isolation of new Schardinger dextrins.关于施氏糊精的研究。十一。新型施氏糊精的分离。
Biochem Biophys Res Commun. 1961 May 15;5:11-5. doi: 10.1016/0006-291x(61)90071-7.
2
The utilization of Schardinger dextrins by the rat.大鼠对糊精的利用情况。
Toxicol Appl Pharmacol. 1963 Mar;5:257-66. doi: 10.1016/0041-008x(63)90048-6.
3
The Schardinger dextrins.施氏糊精
Adv Carbohydr Chem. 1957;12:189-260. doi: 10.1016/s0096-5332(08)60209-x.
4
INTERACTION OF PHARMACEUTICALS WITH SCHARDINGER DEXTRINS. III. INTERACTIONS WITH MONO-HALOGENATED BENZOIC ACIDS AND AMINOBENZOIC ACIDS.药物与沙尔丁格糊精的相互作用。III. 与单卤代苯甲酸和氨基苯甲酸的相互作用。
J Pharm Sci. 1964 Jan;53:69-73. doi: 10.1002/jps.2600530112.
5
FORMATION AND DEGRADATION OF CYCLIC DEXTRINS BY INTRACELLULAR ENZYMES OF BACILLUS MACERANS.浸麻芽孢杆菌胞内酶对环糊精的形成与降解
Science. 1964 Nov 20;146(3647):1064-6. doi: 10.1126/science.146.3647.1064.
6
SCHARDINGER DEXTRIN INTERACTION. IV. INHIBITION OF HYDROLYSIS BY MEANS OF MOLECULAR COMPLEX FORMATION.沙尔丁格糊精相互作用。IV. 通过分子复合物形成抑制水解作用
J Pharm Sci. 1964 Aug;53:924-7. doi: 10.1002/jps.2600530817.
7
Studies on the Schardinger dextrins. XII. The molecular size and structure of the delta-, epsilon-, zeta-, and eta-dextrins.沙尔丁格糊精的研究。十二。δ-、ε-、ζ-和η-糊精的分子大小和结构。
Arch Biochem Biophys. 1965 Jul;111(1):153-60. doi: 10.1016/0003-9861(65)90334-6.
8
The reaction of iodine with starch and the Schardinger dextrins.碘与淀粉及施氏糊精的反应。
Iowa State Coll J Sci. 1947 Oct;22(1):19.
9
Studies on the Schardinger dextrins; the preparation and solubility characteristics of alpha, beta and gamma dextrins.关于沙氏糊精的研究;α、β和γ糊精的制备及溶解性特征
J Am Chem Soc. 1949 Jan;71(1):353-6. doi: 10.1021/ja01169a100.
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Interaction of pharmaceuticals with Schardinger dextrins. VI. Interactions of beta-cyclodextrin, sodium deoxycholate, and deoxycholic acid with amines and pharmaceutical agents.
J Pharm Sci. 1966 Jan;55(1):32-8. doi: 10.1002/jps.2600550107.

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First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration.对淀粉α-葡聚糖结构的第一性原理洞察:其合成、构象和水合作用。
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Extracellular synthesis, specific recognition, and intracellular degradation of cyclomaltodextrins by the hyperthermophilic archaeon Thermococcus sp. strain B1001.嗜热古菌嗜热栖热菌B1001菌株对环糊精的胞外合成、特异性识别及胞内降解
J Bacteriol. 2001 Sep;183(17):5050-7. doi: 10.1128/JB.183.17.5050-5057.2001.
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Nucleotide sequence of a cyclodextrin glucosyltransferase gene, cgtA, from Bacillus licheniformis.地衣芽孢杆菌环糊精葡萄糖基转移酶基因cgtA的核苷酸序列
Nucleic Acids Res. 1990 Jan 11;18(1):199. doi: 10.1093/nar/18.1.199.
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Cyclization characteristics of cyclodextrin glucanotransferase are conferred by the NH2-terminal region of the enzyme.环糊精葡糖基转移酶的环化特性由该酶的氨基末端区域赋予。
Appl Environ Microbiol. 1992 Dec;58(12):4016-25. doi: 10.1128/aem.58.12.4016-4025.1992.
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Analysis of mutations in cyclodextrin glucanotransferase from Bacillus stearothermophilus which affect cyclization characteristics and thermostability.嗜热脂肪芽孢杆菌环糊精葡聚糖转移酶中影响环化特性和热稳定性的突变分析。
J Bacteriol. 1992 Nov;174(22):7478-81. doi: 10.1128/jb.174.22.7478-7481.1992.