Fujiwara S, Kakihara H, Sakaguchi K, Imanaka T
Department of Biotechnology, Faculty of Engineering, Osaka University, Japan.
J Bacteriol. 1992 Nov;174(22):7478-81. doi: 10.1128/jb.174.22.7478-7481.1992.
Cyclodextrin glucanotransferase (CGTase; EC 2.4.1.19) produces cyclodextrin from starch. The CGTase molecule is composed of four globular domains, A, B, C, and D. In order to gain better understanding of the amylolytic and cyclization mechanisms of CGTase, mutant CGTases were constructed from a CGTase gene (cgt1) of Bacillus stearothermophilus NO2. Cgt1-F191Y (Phe at position 191 was replaced by Tyr), Cgt1-F191Y-F255Y, Cgt1-W254V-F255I, Cgt1-W254V, and Cgt1-F255I were constructed for the analysis of the NH2-terminal region. It was revealed that amino acids surrounding a spiral amylose are important for cyclization characteristics and that hydrophobic amino acids just after the Glu catalytic site play an important role in the hydrolysis characteristics of the enzyme. Mutant CGTases Cgt1-T591F and Cgt1-W629F were also constructed to study the role of a second substrate-binding site in domain D, and it was suggested that substrate binding at both domains A and D stabilized the enzyme and optimized cyclodextrin production.
环糊精葡萄糖基转移酶(CGTase;EC 2.4.1.19)可由淀粉产生环糊精。CGTase分子由A、B、C和D四个球状结构域组成。为了更好地理解CGTase的淀粉分解和环化机制,从嗜热脂肪芽孢杆菌NO2的CGTase基因(cgt1)构建了突变型CGTase。构建了Cgt1-F191Y(第191位的苯丙氨酸被酪氨酸取代)、Cgt1-F191Y-F255Y、Cgt1-W254V-F255I、Cgt1-W254V和Cgt1-F至255I用于分析NH2末端区域。结果表明,围绕螺旋直链淀粉的氨基酸对环化特性很重要,并且Glu催化位点之后的疏水氨基酸在该酶的水解特性中起重要作用。还构建了突变型CGTase Cgt1-T591F和Cgt1-W629F以研究结构域D中第二个底物结合位点的作用,结果表明在结构域A和D处的底物结合稳定了该酶并优化了环糊精的产生。