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The metabolism of aromatic compounds in higher plants. III. The beta-glucosides of o-coumaric, coumarinic, and melilotic acids.

作者信息

KOSUGE T, CONN E E

出版信息

J Biol Chem. 1961 Jun;236:1617-21.

PMID:13753452
Abstract
摘要

相似文献

1
The metabolism of aromatic compounds in higher plants. III. The beta-glucosides of o-coumaric, coumarinic, and melilotic acids.高等植物中芳香族化合物的代谢。III. 邻香豆酸、香豆酸和草木犀酸的β-葡萄糖苷
J Biol Chem. 1961 Jun;236:1617-21.
2
Glucosides of coumarinic and o-coumaric acids in the tonka bean.零陵香豆中的香豆酸和邻香豆酸的糖苷。
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The metabolism of aromatic compounds in higher plants. I. Coumarin and o-coumaric acid.高等植物中芳香族化合物的代谢。I. 香豆素和邻香豆酸。
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4
METABOLISM OF COUMARIN BY A MICRO-ORGANISM: O-COUMARIC ACID AS AN INTERMEDIATE BETWEEN COUMARIN AND MELILOTIC ACID.一种微生物对香豆素的代谢：邻香豆酸作为香豆素和草木犀酸之间的中间体。
Nature. 1964 Dec 12;204:1059-61. doi: 10.1038/2041059a0.
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[beta-C-14]glucoside in cell-free extracts].
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[Studies on antibacterial constituents of Gerbera anandria (L.) Sch.-Bip.: the metabolite of gerberinside and related compounds by human intestinal bacteria in vitro].
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THE METABOLISM OF COUMARIN BY A MICROORGANISM. II. THE REDUCTION OF O-COUMARIC ACID TO MELILOTIC ACID.
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Biosynthesis of the coumarins. III. The role of glycosides in the formation of coumarin by Hierochloe odorata.香豆素的生物合成。III. 糖苷在香茅香豆素形成中的作用。
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[Interrelationship between glucoside-bound and free alcohols during ether oil formation in rose petals].[玫瑰花瓣精油形成过程中糖苷结合醇与游离醇之间的相互关系]
Biokhimiia. 1979 Jun;44(6):1068-73.
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[Aromatic amino acids in the metabolism of higher plants].[高等植物代谢中的芳香族氨基酸]
Naturwissenschaften. 1971 Nov;58(11):554-63. doi: 10.1007/BF00598714.