Janda S, Kotyk A, Tauchová R
Arch Microbiol. 1976 Dec 1;111(1-2):151-4. doi: 10.1007/BF00446562.
By using D-glucose, D-xylose, D-galactose and D-fructose in the strictly aerobic yeast Rhodotorula glutinis and by comparing the half-saturation constants with inhibition constants the yeast was shown to possess a single common system for D-xylose and D-galactose (Km's and Ki's all between 0.5 and 1.1 mM) but another distinct transport system for D-fructose. The transport of D-glucose has a special position in that glucose blocks apparently allotopically all the other systems observed although it uses at least one of them for its own transport. The different character of D-glucose uptake is underlined by its relative independence of pH (its "Km" is completely pH-insensitive) in contrast with all other sugars. At low concentrations, all sugars show mutual positive cooperativity in uptake, suggesting at least two transport sites plus possibly a modifier site on the carrier.
通过在严格需氧的粘红酵母中使用D-葡萄糖、D-木糖、D-半乳糖和D-果糖,并比较半饱和常数与抑制常数,结果表明该酵母对D-木糖和D-半乳糖具有单一的共同转运系统(Km值和Ki值均在0.5至1.1 mM之间),但对D-果糖具有另一种不同的转运系统。D-葡萄糖的转运具有特殊地位,因为葡萄糖显然以异位方式阻断了所观察到的所有其他系统,尽管它自身的转运至少使用其中一个系统。与所有其他糖类相比,D-葡萄糖摄取的不同特性体现在其对pH的相对独立性上(其“Km”对pH完全不敏感)。在低浓度下,所有糖类在摄取过程中都表现出相互的正协同作用,这表明载体上至少有两个转运位点,可能还有一个调节位点。