Production of 2,3-butylene glycol from citrus wastes. I. The Aerobacter aerogenes fermentation.
作者信息
LONG S K, PATRICK R
出版信息
Appl Microbiol. 1961 May;9(3):244-8. doi: 10.1128/am.9.3.244-248.1961.
Abstract
摘要
相似文献
1
Production of 2,3-butylene glycol from citrus wastes. I. The Aerobacter aerogenes fermentation.利用柑橘废料生产2,3-丁二醇。I. 产气气杆菌发酵。
Appl Microbiol. 1961 May;9(3):244-8. doi: 10.1128/am.9.3.244-248.1961.
2
THE PRESENT STATUS OF THE 2,3-BUTYLENE GLYCOL FERMENTATION.2,3-丁二醇发酵的现状
Adv Appl Microbiol. 1963;5:135-55. doi: 10.1016/s0065-2164(08)70009-1.
3
Fermentative production of 2,3 butanediol by Aerobacter aerogenes.产气气杆菌发酵生产2,3-丁二醇。
Arch Mikrobiol. 1959;34:154-7. doi: 10.1007/BF00412748.
4
Bacterial butylene glycol dehydrogenase and diacetyl reductase.细菌丁二醇脱氢酶和双乙酰还原酶。
J Biol Chem. 1954 Nov;211(1):263-70.
5
6
Production and properties of 2,3-butanediol; the effects of surface-volume ratio and reduced pressure on the fermentation of carbohydrates by Aerobacillus polymyxa and Aerobacter aerogenes.2,3-丁二醇的生产与性质；表面积与体积之比以及减压对多粘芽孢杆菌和气杆菌发酵碳水化合物的影响。
Can J Res. 1946 Mar;24(Sect F):107-16. doi: 10.1139/cjr46f-012.
7
The Production of 2,3-Butylene Glycol by Aerobacter aerogenes 199.产气气杆菌199合成2,3-丁二醇
J Bacteriol. 1948 Feb;55(2):209-22. doi: 10.1128/jb.55.2.209-222.1948.
8
The bacterial formation of acetylmethylcarbinol and 2:3-butylene glycol.细菌对乙酰甲基甲醇和2,3-丁二醇的形成。
Biochim Biophys Acta. 1952 Jan;8(1):18-29. doi: 10.1016/0006-3002(52)90003-6.
9
Presence of d-(levo)-2,3-butanediol in the mixed 2,3-butanediols produced by normal fermentation of glucose with Aerobacter aerogenes.在产气气杆菌对葡萄糖进行正常发酵所产生的混合2,3-丁二醇中存在d-（左旋）-2,3-丁二醇。
J Am Chem Soc. 1948 Nov;70(11):3610-3. doi: 10.1021/ja01191a020.
10
The influence of minerals on the formation of 2,3 butanediol by Aerobacter aerogenes.矿物质对产气气杆菌形成2,3-丁二醇的影响。
Arch Mikrobiol. 1958;29(4):363-7. doi: 10.1007/BF00571595.
引用本文的文献
1
Florida citrus molasses as a fermentation substrate: I. Free amino acids in molasses from early and midseason varieties of citrus fruits during 2 years of production.佛罗里达柑橘糖蜜作为发酵底物：I. 两年生产期内早、中季柑橘品种糖蜜中的游离氨基酸
Appl Microbiol. 1967 Sep;15(5):1091-4. doi: 10.1128/am.15.5.1091-1094.1967.
2
Enhanced Production of 2,3-Butanediol by Klebsiella pneumoniae Grown on High Sugar Concentrations in the Presence of Acetic Acid.在存在乙酸的情况下，利用高糖浓度培养肺炎克雷伯氏菌以提高 2,3-丁二醇的产量。
Appl Environ Microbiol. 1982 Oct;44(4):777-84. doi: 10.1128/aem.44.4.777-784.1982.
3
Microbiological process report. 1961 fermentation process review.微生物学工艺报告。1961年发酵工艺回顾。
Appl Microbiol. 1963 May;11(3):273-303. doi: 10.1128/am.11.3.273-303.1963.
4
Production of 2,3-butylene glycol from citrus wastes. II. The Bacillus polymyxa fermentation.利用柑橘废料生产2,3-丁二醇。II. 多粘芽孢杆菌发酵
Appl Microbiol. 1965 Nov;13(6):973-6. doi: 10.1128/am.13.6.973-976.1965.
本文引用的文献
1
The fermentation of sucrose by Aerobacter aerogenes.产气气杆菌对蔗糖的发酵作用。
Biochem J. 1947;41(3):389-98. doi: 10.1042/bj0410389.
2
The Production of 2,3-Butylene Glycol by Aerobacter aerogenes 199.产气气杆菌199合成2,3-丁二醇
J Bacteriol. 1948 Feb;55(2):209-22. doi: 10.1128/jb.55.2.209-222.1948.
Zotero 插件