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血清淀粉样蛋白P成分对糖胺聚糖抗凝作用的中和作用:与其他血浆和血小板蛋白的比较。

Neutralization of the anticoagulant effects of glycosaminoglycans by serum amyloid P component: comparison with other plasma and platelet proteins.

作者信息

Williams E C, Huppert B J, Asakura S

机构信息

Department of Medicine, University of Wisconsin, Madison 53706.

出版信息

J Lab Clin Med. 1992 Jul;120(1):159-67.

PMID:1377216
Abstract

Serum amyloid P protein (SAP) is a heparin-binding protein that is found in blood and connective tissues including some types of vascular basement membrane. In this article we present evidence that SAP is capable of blocking the anticoagulant effects of glycosaminoglycans. SAP neutralized the catalytic effect of heparin on the thrombin-antithrombin III reaction more effectively than vitronectin, histidine-rich glycoprotein, fibronectin, and high-molecular-weight kininogen and almost as effectively as platelet factor 4. SAP also blocked the effects of heparin and dermatan sulfate on the inhibition of thrombin by heparin cofactor II. We found evidence for the formation of a high-affinity 1:1 complex between SAP and heparin and for inhibition of binding of both thrombin and antithrombin III to heparin-Sepharose by SAP. We conclude that SAP may account for much of the heparin-neutralizing capacity of plasma under some conditions and that basement-membrane-bound SAP may modulate extravascular coagulation by blocking the anticoagulant effects of basement membrane glycosaminoglycans.

摘要

血清淀粉样P蛋白(SAP)是一种肝素结合蛋白,存在于血液和结缔组织中,包括某些类型的血管基底膜。在本文中,我们提供证据表明SAP能够阻断糖胺聚糖的抗凝作用。与玻连蛋白、富含组氨酸的糖蛋白、纤连蛋白和高分子量激肽原相比,SAP更有效地中和肝素对凝血酶-抗凝血酶III反应的催化作用,其效果几乎与血小板因子4一样。SAP还阻断了肝素和硫酸皮肤素对肝素辅因子II抑制凝血酶的作用。我们发现有证据表明SAP与肝素形成了高亲和力的1:1复合物,并且SAP抑制了凝血酶和抗凝血酶III与肝素-琼脂糖的结合。我们得出结论,在某些情况下,SAP可能是血浆中肝素中和能力的主要原因,并且基底膜结合的SAP可能通过阻断基底膜糖胺聚糖的抗凝作用来调节血管外凝血。

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