de Andrade H H, Santos J H, Gimmler-Luz M C, Correa M J, Lehmann M, Reguly M L
Departamento de Genética, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.
Mutat Res. 1992 Jun 16;279(4):281-7. doi: 10.1016/0165-1218(92)90245-u.
In order to investigate the anticlastogenic effect of vanillin on ring-X loss, D. melanogaster females exposed to different vanillin concentrations were crossed with non-treated, MMC- or MMS-treated males. The results obtained with this in vivo investigation showed a significant inhibition of vanillin in the frequencies of spontaneous ring-X loss--59, 56, 38 and 36%--at the different concentrations used. In addition, vanillin treatment caused a significant suppression of MMC-induced ring-X loss. This decrease was observed only in the first 3 days after the interruption of vanillin treatment and at the concentrations of 0.5 and 1% of this flavoring agent. In contrast, vanillin did not show any effect on chromosome loss provoked by MMS. Therefore, the ring-X loss-decreasing effect of vanillin seemed to depend on the quality of DNA lesions and consequently on a specific enzymatic repair process present in the oocytes of D. melanogaster.
为了研究香草醛对X染色体环缺失的抗致断裂作用,将暴露于不同浓度香草醛的黑腹果蝇雌性与未处理、经丝裂霉素C(MMC)或甲基磺酸甲酯(MMS)处理的雄性果蝇进行杂交。这项体内研究获得的结果表明,在所使用的不同浓度下,香草醛对自发X染色体环缺失频率有显著抑制作用,抑制率分别为59%、56%、38%和36%。此外,香草醛处理可显著抑制MMC诱导的X染色体环缺失。仅在中断香草醛处理后的前3天以及该调味剂浓度为0.5%和1%时观察到这种减少。相比之下,香草醛对MMS引发的染色体缺失没有任何影响。因此,香草醛的X染色体环缺失减少作用似乎取决于DNA损伤的性质,进而取决于黑腹果蝇卵母细胞中存在的特定酶促修复过程。