Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens.
作者信息
WODZINSKI R J, FRAZIER W C
出版信息
J Bacteriol. 1961 Mar;81(3):359-65. doi: 10.1128/jb.81.3.359-365.1961.
Abstract
摘要
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3
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