Use of shaken cultures in the assimilation test for yeast identification.
作者信息
AHEARN D G, ROTH F J, FELL J W, MEYERS S P
出版信息
J Bacteriol. 1960 Mar;79(3):369-71. doi: 10.1128/jb.79.3.369-371.1960.
Abstract
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Use of shaken cultures in the assimilation test for yeast identification.
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Carbon Assimilation Tests for the Classification of Yeasts.
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