贻贝鳃板对5-羟色胺及相关化合物的氧化作用。
Oxidation of 5-hydroxytryptamine and related compounds by Mytilus gill plates.
作者信息
BLASCHKO H, MILTON A S
出版信息
Br J Pharmacol Chemother. 1960 Mar;15(1):42-6. doi: 10.1111/j.1476-5381.1960.tb01208.x.
Abstract
Homogenates of gill plates of Mytilus edulis L. used oxygen when 5-hydroxytryptamine was added. The oxidation of 5-hydroxytryptamine was not due to the presence of an amine oxidase, but to that of an enzyme that catalysed the oxidation of other 5-hydroxyindoles (5-hydroxytryptophan, bufotenine). The oxidation was cyanide-sensitive, but was not inhibited by iproniazid. In the reaction a yellowish-brown substance was formed. The occurrence of an amine oxidase in the anterior retractor muscle of the byssus and in the digestive gland was confirmed.
摘要
添加5-羟色胺时，紫贻贝鳃板匀浆会消耗氧气。5-羟色胺的氧化并非由于胺氧化酶的存在，而是由于一种能催化其他5-羟吲哚（5-羟色氨酸、蟾蜍色胺）氧化的酶。该氧化反应对氰化物敏感，但不受异烟肼抑制。反应中会形成一种黄褐色物质。证实了足丝前牵缩肌和消化腺中存在胺氧化酶。
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