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The availability of lysine in wheat, flour, bread and gluten.

作者信息

Calhoun W K, Hepburn F N, Bradley W B

出版信息

J Nutr. 1960 Mar;70(3):337-47. doi: 10.1093/jn/70.3.337.

DOI:10.1093/jn/70.3.337
PMID:13806945
Abstract
摘要

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