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[A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].

作者信息

Hussein L, Gabrial G N, Morcos S R

出版信息

Z Ernahrungswiss. 1973 Sep;12(3):201-8. doi: 10.1007/BF02024684.

DOI:10.1007/BF02024684
PMID:4766868
Abstract
摘要

相似文献

1
[A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].
Z Ernahrungswiss. 1973 Sep;12(3):201-8. doi: 10.1007/BF02024684.
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Nahrung. 1993;37(6):576-82. doi: 10.1002/food.19930370609.
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Effect of dietary level of protein or methionine and threonine on the amino acids and catecholamines in brain of rats fed a high tyrosine diet.蛋白质或蛋氨酸及苏氨酸日粮水平对饲喂高酪氨酸日粮大鼠脑内氨基酸和儿茶酚胺的影响。
J Nutr Sci Vitaminol (Tokyo). 1985 Oct;31(5):519-31. doi: 10.3177/jnsv.31.519.
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Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).埃及“巴拉迪”面包的强化。第2部分。用去皮碎蚕豆粉（蚕豆）强化的营养价值和生物学评价。
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The amino acid composition and protein quality of high-protein gluten bread.高蛋白面筋面包的氨基酸组成和蛋白质质量
Z Ernahrungswiss. 1979 Dec;18(4):239-44. doi: 10.1007/BF02020513.

本文引用的文献

1
Nitrogen balances of young women fed the FAO reference pattern of amino acids and the oat pattern.摄入粮农组织氨基酸参考模式和燕麦模式的年轻女性的氮平衡。
J Nutr. 1962 Sep;78(1):10-4. doi: 10.1093/jn/78.1.10.
2
Lysine and threonine supplementation of rice.
J Nutr. 1959 Nov;69:217-28. doi: 10.1093/jn/69.3.217.
3
DECREASE IN APPETITE AND BIOCHEMICAL CHANGES IN AMINO ACID IMBALANCE IN THE RAT.大鼠食欲减退及氨基酸失衡的生化变化
J Nutr. 1965 Aug;86(4):424-32. doi: 10.1093/jn/86.4.424.
4
AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.谷物的氨基酸补充与世界粮食供应的关系
Am J Clin Nutr. 1965 Mar;16:315-20. doi: 10.1093/ajcn/16.3.315.
5
Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.谷物蛋白的氨基酸补充。IV. 在有和没有其他氨基酸的情况下，以不同蛋白质摄入量向幼儿喂食的面粉中赖氨酸的补充。
J Nutr. 1963 Mar;79:333-9. doi: 10.1093/jn/79.3.333.
6
The availability of lysine in wheat, flour, bread and gluten.小麦、面粉、面包和谷蛋白中赖氨酸的可利用性。
J Nutr. 1960 Mar;70(3):337-47. doi: 10.1093/jn/70.3.337.
7
Aseptic meningitis: isolation of coxsackie and unidentified cytopathogenic viruses from cerebrospinal fluid by tissue culture methods.无菌性脑膜炎：通过组织培养方法从脑脊液中分离出柯萨奇病毒和未鉴定的细胞致病病毒。
Can J Public Health. 1955 Jan;46(1):1-8.
8
Nutritional value of middle eastern foodstuffs. IV. Amino acid composition.中东食品的营养价值。IV. 氨基酸组成。
J Sci Food Agric. 1968 Jul;19(7):378-82. doi: 10.1002/jsfa.2740190706.
9
Response of adult rats to low dietary levels of essential amino acids.成年大鼠对低膳食水平必需氨基酸的反应。
J Nutr. 1970 Nov;100(11):1363-75. doi: 10.1093/jn/100.11.1363.