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Phosphorylation efficiency of the intact cell. II. Crossover phenomena in bakers' yeast.

作者信息

CHANCE B

出版信息

J Biol Chem. 1959 Nov;234:3036-40.

PMID:13809111
Abstract
摘要

相似文献

1
Phosphorylation efficiency of the intact cell. II. Crossover phenomena in bakers' yeast.完整细胞的磷酸化效率。II. 面包酵母中的交叉现象。
J Biol Chem. 1959 Nov;234:3036-40.
2
The enzymatic formation and the accumulation of large amounts of a metaphosphate in bakers' yeast under certain conditions.在某些条件下，面包酵母中大量偏磷酸盐的酶促形成与积累。
J Biol Chem. 1946 Dec;166(2):775.
3
Phosphate and salt uptake by bakers' yeast.面包酵母对磷酸盐和盐的摄取。
Nature. 1960 Dec 3;188:862-3. doi: 10.1038/188862a0.
4
Adenine metabolism in Saccharomyces cerevisiae adenase from bakers' yeast.来自面包酵母的酿酒酵母腺酶中的腺嘌呤代谢
Biochem Biophys Res Commun. 1960 Jan;2:43-7. doi: 10.1016/0006-291x(60)90262-x.
5
[Kinetic study of the metabolism of radioactive glucose and ethanol by bakers' yeast].[面包酵母对放射性葡萄糖和乙醇代谢的动力学研究]
C R Hebd Seances Acad Sci. 1955 Aug 1;241(5):525-7.
6
Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast.关于活性面包酵母中羧化酶和硫胺素焦磷酸形成的实验。
Biochim Biophys Acta. 1951 Nov;7(4):574-7. doi: 10.1016/0006-3002(51)90070-4.
7
Phosphorylation efficiency of the intact cell. III. Phosphorylation and dephosphorylation in yeast cells.
J Biol Chem. 1959 Nov;234:3041-3.
8
[Biosynthesis of ethyl phosphate by yeast].[酵母合成磷酸乙酯]
Bull Soc Chim Biol (Paris). 1953;35(5-6):455-65.
9
The effect of potassium ions on the absorption of orthophosphate and the formation of metaphosphate by bakers' yeast.钾离子对面包酵母吸收正磷酸盐及形成偏磷酸盐的影响。
J Biol Chem. 1949 Apr;178(2):733-42.
10
Studies on the metabolism of 1, 2-propanediol phosphate in yeast.酵母中磷酸1,2 - 丙二醇代谢的研究。
J Biol Chem. 1956 Aug;221(2):719-25.

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Temporal metabolic partitioning of the yeast and protist cellular networks: the cell is a global scale-invariant (fractal or self-similar) multioscillator.酵母和原生动物细胞网络的时间代谢分区：细胞是一个全局尺度不变（分形或自相似）的多振荡器。
J Biomed Opt. 2018 Dec;24(5):1-17. doi: 10.1117/1.JBO.24.5.051404.
2
Metabolomic and mass isotopomer analysis of liver gluconeogenesis and citric acid cycle. I. Interrelation between gluconeogenesis and cataplerosis; formation of methoxamates from aminooxyacetate and ketoacids.肝脏糖异生和柠檬酸循环的代谢组学及质量同位素异构体分析。I. 糖异生和回补反应之间的相互关系；由氨基氧乙酸和酮酸形成甲氧肟酸酯。
J Biol Chem. 2008 Aug 8;283(32):21978-87. doi: 10.1074/jbc.M803454200. Epub 2008 Jun 10.
3
Studies on the oxidative metabolism of Saccharomyces cerevisiae. II. Morphology and oxidative phosphorylation capacity of mitochondria and derived particles from baker's yeast.
酿酒酵母氧化代谢的研究。II. 面包酵母线粒体及衍生颗粒的形态与氧化磷酸化能力。
J Biophys Biochem Cytol. 1961 Mar;9(3):701-10. doi: 10.1083/jcb.9.3.701.
4
Oscillations of redox states in synchronously dividing cultures of Acanthamoeba castellanii and Schizosaccharomyces pombe.棘阿米巴和粟酒裂殖酵母同步分裂培养物中氧化还原状态的振荡。
Biophys J. 1980 Jan;29(1):1-11. doi: 10.1016/S0006-3495(80)85114-9.
5
Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.葡萄糖受限有氧生长期间酿酒酵母出芽周期的能量学
Arch Mikrobiol. 1969;66(4):289-303. doi: 10.1007/BF00414585.
6
Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.能量效率与维持。酿酒酵母（野生型和小菌落突变型）及近平滑念珠菌在连续培养中好氧和微需氧生长时的能量特征。
Arch Microbiol. 1974;99(1):25-46. doi: 10.1007/BF00696220.
7
Genetic modification of energy-conserving systems in yeast mitochondria.酵母线粒体中节能系统的基因改造。
Proc Natl Acad Sci U S A. 1968 May;60(1):186-93. doi: 10.1073/pnas.60.1.186.
8
Comparison of time-resolved and -unresolved measurements of deoxyhemoglobin in brain.大脑中脱氧血红蛋白的时间分辨和非时间分辨测量的比较。
Proc Natl Acad Sci U S A. 1988 Jul;85(14):4971-5. doi: 10.1073/pnas.85.14.4971.