能量效率与维持。酿酒酵母（野生型和小菌落突变型）及近平滑念珠菌在连续培养中好氧和微需氧生长时的能量特征。 - Suppr

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Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.

作者信息

Rogers P J, Stewart P R

出版信息

Arch Microbiol. 1974;99(1):25-46. doi: 10.1007/BF00696220.

DOI:10.1007/BF00696220

PMID:4604428

Abstract

摘要

相似文献

Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.能量效率与维持。酿酒酵母（野生型和小菌落突变型）及近平滑念珠菌在连续培养中好氧和微需氧生长时的能量特征。

Arch Microbiol. 1974;99(1):25-46. doi: 10.1007/BF00696220.

The energetic growth yields of the yeast Candida parapsilosis.近平滑假丝酵母的能量生长产量。

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Energetic irrelevance of aerobiosis for S. cerevisiae growing on sugars.需氧生活对以糖为食的酿酒酵母的能量无关性。

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Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effect.氧限制对酵母糖代谢的影响：克鲁维效应的连续培养研究

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Energy requirements for the uptake of L-leucine by Saccharomyces cerevisiae.酿酒酵母摄取L-亮氨酸的能量需求。

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Mitochondrial protein synthesis in aerobic and micro-aerobic continuous cultures of Candida parapsilosis.近平滑念珠菌需氧和微需氧连续培养中的线粒体蛋白质合成

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Misconceptions about the energy metabolism of Saccharomyces cerevisiae.关于酿酒酵母能量代谢的误解。

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Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess.酿酒酵母CBS 8066和产朊假丝酵母CBS 621从葡萄糖限制转变为葡萄糖过量时的代谢反应。

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本文引用的文献

Phosphorylation efficiency of the intact cell. II. Crossover phenomena in bakers' yeast.完整细胞的磷酸化效率。II. 面包酵母中的交叉现象。

J Biol Chem. 1959 Nov;234:3036-40.

Studies on the oxidative metabolism of Saccharomyces cerevisiae. I. Observations on the fine structure of the yeast cell.酿酒酵母氧化代谢的研究。I. 酵母细胞精细结构的观察。

J Biophys Biochem Cytol. 1961 Mar;9(3):689-99. doi: 10.1083/jcb.9.3.689.

The growth of micro-organisms in relation to their energy supply.微生物生长与其能量供应的关系。

J Gen Microbiol. 1960 Dec;23:457-69. doi: 10.1099/00221287-23-3-457.

Aerobic microbial growth at low oxygen concentrations.低氧浓度下的需氧微生物生长。

J Bacteriol. 1967 Jul;94(1):101-8. doi: 10.1128/jb.94.1.101-108.1967.

The response by microorganisms to steady state growth in controlled concentrations of oxygen and glucose. I. Candida utilis.

Biotechnol Bioeng. 1969 Jul;11(4):561-80. doi: 10.1002/bit.260110404.

Properties of Saccharomyces cerevisiae mitochondria prepared by a mechanical method.通过机械方法制备的酿酒酵母线粒体的特性。

Biochim Biophys Acta. 1968 Apr 2;153(3):521-30. doi: 10.1016/0005-2728(68)90182-5.

Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.葡萄糖受限有氧生长期间酿酒酵母出芽周期的能量学

Arch Mikrobiol. 1969;66(4):289-303. doi: 10.1007/BF00414585.

Growth yields of Torulopsis utilis grown in continuous culture with glycerol or iron as the growth-limiting nutrient.以甘油或铁作为生长限制营养物，在连续培养中生长的产朊假丝酵母的生长产量。

Biochem J. 1971 Aug;124(1):152-4. doi: 10.1042/bj1240152.

Cultivation of Saccharomyces cerevisiae in continuous culture. I. Growth kinetics of a respiratory deficient yeast strain grown in continuous culture.

Arch Mikrobiol. 1971;79(2):176-86. doi: 10.1007/BF00424924.

Comparative studies on mitochondrial development in yeasts. I. Mitochondrial ribosomes from Candida parapsilosis.酵母线粒体发育的比较研究。I. 近平滑念珠菌的线粒体核糖体。

Mol Gen Genet. 1972;114(4):325-38. doi: 10.1007/BF00267501.

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