Role of fatty acids in the growth stimulation of Sarcina species by vitamin-free casein digests.
作者信息
DEMAIN A L, HENDLIN D, NEWKIRK J A
出版信息
J Bacteriol. 1959 Dec;78(6):839-43. doi: 10.1128/jb.78.6.839-843.1959.
Abstract
摘要
相似文献
1
Role of fatty acids in the growth stimulation of Sarcina species by vitamin-free casein digests.
J Bacteriol. 1959 Dec;78(6):839-43. doi: 10.1128/jb.78.6.839-843.1959.
2
3
Intermediate steps in the incorporation of fatty acids into long-chain, nonisoprenoid hydrocarbons by lysates of Sarcina lutea.
Biochemistry. 1970 Apr 28;9(9):1893-8. doi: 10.1021/bi00811a005.
4
14-C incorporation into the fatty acids and aliphatic hydrocarbons of Sarcina lutea.
J Bacteriol. 1967 Aug;94(2):349-58. doi: 10.1128/jb.94.2.349-358.1967.
5
A mathematical model explaining the molecular weights and distribution of very long chain dicarboxylic acids formed during the adaptive response of Sarcina ventriculi.
J Theor Biol. 1995 Jan 21;172(2):121-6. doi: 10.1006/jtbi.1995.0009.
6
Alpha-keto acids in vitamin-free casein hydrolyzates (acid).
Science. 1959 Aug 28;130(3374):505-6. doi: 10.1126/science.130.3374.505.
7
Bacterial hydrocarbons: occurrence, structure and metabolism.
Lipids. 1970 Mar;5(3):320-5. doi: 10.1007/BF02531463.
8
The biochemistry of long-chain, nonisoprenoid hydrocarbons. 3. The metabolic relationship of long-chain fatty acids and hydrocarbons and other aspects of hydrocarbon metabolism in Sarcina lutea.
Biochemistry. 1969 May;8(5):1913-8. doi: 10.1021/bi00833a022.
9
LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.
J Bacteriol. 1964 Aug;88(2):425-32. doi: 10.1128/jb.88.2.425-432.1964.
10
The biochemistry of long-chain, nonisoprenoid hydrocarbonss. II. The incorporation of acetate and the aliphatic chains of isoleucine and valine into fatty acids and hydrocarbon by Sarcina lutea in vivo.
Biochemistry. 1969 Mar;8(3):953-9. doi: 10.1021/bi00831a028.
引用本文的文献
1
Long-chain fatty acid inhibition of growth of Streptococcus agalactiae in a chemically defined medium.
J Bacteriol. 1966 Jun;91(6):2245-50. doi: 10.1128/jb.91.6.2245-2250.1966.
2
Fatty acid desaturase mutants of Saccharomyces cerevisiae.
J Bacteriol. 1969 May;98(2):415-20. doi: 10.1128/jb.98.2.415-420.1969.
3
Nutritional requirements for growth and yeastlike development of Mucor rouxii under carbon dioxide.
J Bacteriol. 1970 Feb;101(2):595-602. doi: 10.1128/jb.101.2.595-602.1970.
4
Double-bond requirement in a fatty acid desaturase mutant of Saccharomyces cerevisiae.
J Bacteriol. 1970 Jan;101(1):160-5. doi: 10.1128/jb.101.1.160-165.1970.
5
Methanogenesis from acetate: a nonmethanogenic bacterium from an anaerobic acetate enrichment.
Appl Environ Microbiol. 1978 Jun;35(6):1185-92. doi: 10.1128/aem.35.6.1185-1192.1978.
6
Effect of Tween 80 on incubation period of Lactobacillus casei assay of serum folate.
J Clin Pathol. 1978 Mar;31(3):227-9. doi: 10.1136/jcp.31.3.227.
本文引用的文献
1
Growth requirements of clostridium tetani: II. Factors exhausted by growth of the organism.
J Bacteriol. 1943 Dec;46(6):559-62. doi: 10.1128/jb.46.6.559-562.1943.
2
Some Growth Requirements of Erysipelothrix and Listerella.
J Bacteriol. 1942 May;43(5):629-40. doi: 10.1128/jb.43.5.629-640.1942.
3
Factors Concerned in the Growth of Corynebacterium diphtheriae from Minute Inocula.
J Bacteriol. 1941 May;41(5):581-91. doi: 10.1128/jb.41.5.581-591.1941.
4
Staphylococci and their classification.
J Gen Microbiol. 1951 Nov;5(5 Suppl.):1010-23. doi: 10.1099/00221287-5-5-1010.
5
Growth stimulation of a strain of Bacillus subtilis by glycine peptides.
J Bacteriol. 1958 Jan;75(1):46-50. doi: 10.1128/jb.75.1.46-50.1958.
6
The biotin-like activity of lactobacillic acid and related compounds.
J Biol Chem. 1954 Oct;210(2):687-93.
7
Influence of trace amounts of fatty acids on the growth of microorganisms.
Bacteriol Rev. 1954 Jun;18(2):147-63. doi: 10.1128/br.18.2.147-163.1954.
8
Peptides and bacterial growth. IV. Histidine peptides as growth factors for Lactobacillus delbrueckii 9649.
J Biol Chem. 1953 Jun;202(2):521-32.
Zotero 插件