对来自真空包装牛肉的嗜冷梭菌的分类学研究：新种嗜温梭菌的描述
Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov.
作者信息
Collins M D, Rodrigues U M, Dainty R H, Edwards R A, Roberts T A
机构信息
Department of Microbiology, AFRC Institute of Food Research, Reading, UK.
出版信息
FEMS Microbiol Lett. 1992 Sep 15;75(2-3):235-40. doi: 10.1016/0378-1097(92)90410-p.
PMID:1383083
Abstract
Taxonomic studies were performed on an anaerobic Gram-positive, spore-forming, psychrophilic bacterium originally isolated from spoiled vacuum-packed refrigerated beef. Based on the present finding it is proposed that this unknown psychrophilic bacterium be classified as a new species of the genus Clostridium, as Clostridium estertheticum sp. nov. The type strain is NCIMB 12511.
摘要
对一株最初从变质真空包装冷藏牛肉中分离出的厌氧革兰氏阳性、产芽孢嗜冷菌进行了分类学研究。基于目前的研究结果，建议将这种未知的嗜冷菌归类为梭菌属的一个新物种，命名为产酯梭菌（Clostridium estertheticum sp. nov.）。模式菌株为NCIMB 12511。
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