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1
Control of staphylococcal food poisoning.葡萄球菌食物中毒的控制
Public Health Rep (1896). 1960 Apr;75(4):355-61.
2
[PHAGE TYPING OF STAPHYLOCOCCI IN FOOD POISONING. (REVIEW OF THE LITERATURE)].[食物中毒中葡萄球菌的噬菌体分型。（文献综述）]
Vopr Pitan. 1963 Sep-Oct;22:89-93.
3
[STUDIES ON STAPHYLOCOCCAL ENTEROTOXIN. 4. EXPERIMENTAL STUDIES ON THE POSSIBILITY OF STAPHYLOCOCCAL FOOD POISONING BY CONTAMINATED CONDENSED MILK].[葡萄球菌肠毒素的研究。4. 关于受污染炼乳引发葡萄球菌食物中毒可能性的实验研究]
Nagasaki Igakkai Zasshi. 1963 Nov;38:835-44.
4
[CLINICO-ELECTROCARDIOGRAPHIC PARALLELS AND SOME HEMODYNAMIC INDICES IN FOOD POISONING CAUSED BY SALMONELLA, PATHOGENIC STAPHYLOCOCCUS AND PROTEUS].[沙门氏菌、致病性葡萄球菌和变形杆菌引起食物中毒的临床心电图平行关系及一些血液动力学指标]
Ter Arkh. 1965 Jan;37:100-6.
5
An outbreak of staphylococcal food poisoning.一起葡萄球菌食物中毒事件。
Mon Bull Minist Health Public Health Lab Serv. 1948 Jun;7:133-5.
6
A widespread outbreak of staphylococcal food poisoning.葡萄球菌食物中毒的广泛爆发。
Mon Bull Minist Health Public Health Lab Serv. 1949 Feb;8:38-47.
7
[FAMILIAL STAPHYLOCOCCAL INTOXICATION CAUSED BY FOOD CONTAMINATED BY A NASAL CARRIER].[由鼻腔携带者污染食物引起的家族性葡萄球菌中毒]
Microbiol Parazitol Epidemiol (Bucur). 1963 Jan-Feb;8:55-60.
8
Three outbreaks of staphylococcal food poisoning due to ice-cream.三起由冰淇淋引发的葡萄球菌食物中毒事件。
Mon Bull Minist Health Emerg Public Health Lab Serv. 1946 Jan;5:17-25.
9
The preparation of frozen poultry: factors relating to the prevention of staphylococcal food poisoning.冷冻家禽的制备：与预防葡萄球菌食物中毒相关的因素
Med J Aust. 1966 Dec 24;2(26):1223-5. doi: 10.5694/j.1326-5377.1966.tb91952.x.
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[Lysotyping of Staphylococcus aureus for the determination of epidemiological relationships in staphylococcal food poisoning caused by canned fish].[用于确定罐装鱼引起的葡萄球菌食物中毒中流行病学关系的金黄色葡萄球菌溶菌酶分型]
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本文引用的文献

1
Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry.葡萄球菌和链球菌携带者。军工食品源性暴发的源头：军工食品源性暴发的源头。
Am J Public Health Nations Health. 1944 Aug;34(8):833-40. doi: 10.2105/ajph.34.8.833.
2
A comparative study of known food-poisoning staphylococci and related varieties.已知食物中毒葡萄球菌及相关变种的比较研究。
J Bacteriol. 1950 Apr;59(4):545-50. doi: 10.1128/jb.59.4.545-550.1950.
3
Bacteriophage typing in investigations of staphylococcal food-poisoning outbreaks.
Can J Public Health. 1951 Sep;42(9):351-8.
4
Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).腹泻、痢疾、食物中毒及肠胃炎；对向美国公共卫生服务局报告的926次疫情爆发及49879例病例的研究（1945 - 1947年）
Am J Public Health Nations Health. 1950 Nov;40(11):1372-94. doi: 10.2105/ajph.40.11.1372.
5
1954 Summary of disease outbreaks.1954年疾病爆发总结。
Public Health Rep (1896). 1955 Jun;70(6):536-44.
6
Efficiency of cooling practices in preventing growth of micrococci.冷却措施在防止微球菌生长方面的效率。
J Am Diet Assoc. 1955 May;31(5):469-73.
7
1957 Summary of disease outbreaks.1957年疾病暴发总结。
Public Health Rep (1896). 1958 Aug;73(8):681-6.
8
1956 Summary of disease outbreaks.1956年疾病暴发总结。
Public Health Rep (1896). 1957 Aug;72(8):735-44.
9
1955 Summary of disease outbreaks.1955年疾病爆发总结。
Public Health Rep (1896). 1956 Aug;71(8):797-803.
10
Bacterial growth in chicken salad.鸡肉沙拉中的细菌生长。
J Am Diet Assoc. 1953 Nov;29(11):1094-9.

Control of staphylococcal food poisoning.

作者信息

HODGE B E

出版信息

Public Health Rep (1896). 1960 Apr;75(4):355-61.

PMID:13848438
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1929443/
Abstract
摘要