A comparative study of known food-poisoning staphylococci and related varieties.
作者信息
EVANS J B, NIVEN C F
出版信息
J Bacteriol. 1950 Apr;59(4):545-50. doi: 10.1128/jb.59.4.545-550.1950.
Abstract
摘要
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A comparative study of known food-poisoning staphylococci and related varieties.
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本文引用的文献
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Studies of Staphylococci with Special Reference to the Coagulase-positive Types.
J Bacteriol. 1948 Jun;55(6):793-800. doi: 10.1128/jb.55.6.793-800.1948.
2
Anaerobic Fermentation of Mannitol by Staphylococci.
J Bacteriol. 1947 Aug;54(2):266. doi: 10.1128/jb.54.2.266-266.1947.
3
The Significance of Sodium Chloride in Studies of Staphylococci.
J Bacteriol. 1945 Aug;50(2):201-3.
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