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Determination of residual water in freeze-dried bacterial cultures by Fischer's method.

作者信息

FABIAN J, SINDELAR L

出版信息

Folia Microbiol (Praha). 1962 Jul;7:247-52. doi: 10.1007/BF02930771.

DOI:10.1007/BF02930771
PMID:13891193
Abstract
摘要

相似文献

1
Determination of residual water in freeze-dried bacterial cultures by Fischer's method.用费歇尔法测定冻干细菌培养物中的残留水分
Folia Microbiol (Praha). 1962 Jul;7:247-52. doi: 10.1007/BF02930771.
2
[Results of the storage of freeze dried microbial cultures for 25 years].
Mikrobiologiia. 1987 May-Jun;56(3):488-91.
3
Some factors affecting preservability of freeze-dried bacteria.一些影响冻干细菌保存性的因素。
J Hyg (Lond). 1961 Mar;59(1):77-91. doi: 10.1017/s0022172400038729.
4
Effect of residual moisture content on the survival of freeze-dried bacteria during storage under various conditions.残余水分含量对冻干细菌在不同条件下储存期间存活率的影响。
Cryobiology. 1966 Mar-Apr;2(5):276-9. doi: 10.1016/s0011-2240(66)80135-9.
5
Proceedings: Factors affecting repair of sublethal injury in frozen or freeze-dried bacteria.
Cryobiology. 1973 Nov;10(5):393-9. doi: 10.1016/0011-2240(73)90064-3.
6
[The luminescent bacteria test with personally cultured and freeze dried bacteria].
Schriftenr Ver Wasser Boden Lufthyg. 1992;89:633-52.
7
[Xerobiological investigations on bacteria. II. Direct drying and freeze-drying of Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli].[细菌的干生物学研究。II. 铜绿假单胞菌、金黄色葡萄球菌和大肠杆菌的直接干燥及冷冻干燥]
Zentralbl Bakteriol Orig. 1971;216(3):360-9.
8
[Significance of a dispersion medium in the freeze-drying of bacteria].[分散介质在细菌冷冻干燥中的意义]
Nihon Saikingaku Zasshi. 1961 Aug;16:659-61.
9
Effects of freezing, freeze-drying, and storage in the freeze-dried and frozen state on viability of Escherichia coli cells.
Can J Microbiol. 1961 Feb;7:99-106. doi: 10.1139/m61-012.
10
[Studies of the cultures of bacterial strains as well as evaluation of their applicability after lyophilization for microbiological determination of vitamins and amino acids].[细菌菌株培养研究以及冻干后其在维生素和氨基酸微生物测定中的适用性评估]
Acta Pol Pharm. 1968 Jun;25(3):329-38.

本文引用的文献

1
Factors Affecting the Viability of Serratia marcescens During Dehydration and Storage.脱水和储存过程中影响粘质沙雷氏菌生存能力的因素
J Bacteriol. 1946 Nov;52(5):565-73. doi: 10.1128/jb.52.5.565-573.1946.
2
The survival of bacteria during and after drying.细菌在干燥过程中及干燥后的存活情况。
J Hyg (Lond). 1951 Jun-Sep;49(2-3):220-46. doi: 10.1017/s0022172400044120.
3
The influence of rehydration on the viability of dried micro-organisms.补液对干燥微生物活力的影响。
J Gen Microbiol. 1959 Oct;21:295-307. doi: 10.1099/00221287-21-2-295.
4
Relative humidity and the killing of bacteria. I. Observations on Escherichia coli and Micrococcus lysodeikticus.相对湿度与细菌杀灭。I. 关于大肠杆菌和溶菌微球菌的观察
J Bacteriol. 1960 Nov;80(5):577-9. doi: 10.1128/jb.80.5.577-579.1960.
5
Preservation of living cells by freeze-drying.通过冷冻干燥保存活细胞。
Ann N Y Acad Sci. 1960 Apr 13;85:723-8. doi: 10.1111/j.1749-6632.1960.tb49992.x.
6
The effect of residual water on the survival of dried bacteria during storage.残留水分对干燥细菌储存期间存活率的影响。
J Gen Microbiol. 1958 Dec;19(3):624-33. doi: 10.1099/00221287-19-3-624.
7
Survival during storage of Serratia marcescens dried by continuous vacuum sublimation.通过连续真空升华干燥的粘质沙雷氏菌在储存期间的存活情况。
Appl Microbiol. 1958 Nov;6(6):413-9. doi: 10.1128/am.6.6.413-419.1958.