Stecchini M L, Manzano M, Sarais I
Istituto di Tecnologie Alimentari, Facoltà di Agraria, Udine, Italy.
Int J Food Microbiol. 1992 May;16(1):79-85. doi: 10.1016/0168-1605(92)90128-p.
The resistance of Enterobacteriaceae isolated from minced meat to antibiotics and to an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.
对从碎肉中分离出的肠杆菌科细菌对抗生素和一种两性表面活性剂的耐药性进行了检测。尽管在所测试的菌株中出现了广泛的抗生素耐药性，但未观察到对该消毒剂的耐药性。
