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绿色木霉纤维二糖酶催化纤维二糖和对硝基苯基-β-D-葡萄糖苷水解的动力学

Kinetics of the hydrolysis of cellobiose and p-nitrophenyl-beta-D-glucoside by cellobiase of Trichoderma viride.

作者信息

Maguire R J

出版信息

Can J Biochem. 1977 Jan;55(1):19-26. doi: 10.1139/o77-003.

Abstract

Cellobiase has been isolated from the crude cellulase mixture of enzymes of Trichoderma viride using column chromatographic and ion-exchange methods. The steady-state kinetics of the hydrolysis of cellobiose have been investigated as a function of cellobiose and glucose concentrations, pH of the solution, temperature, and dielectric constant, using isopropanol-buffer mixtures. The results show that (i) there is a marked activation of the reaction by initial glucose concentrations of 4 X 10(-3) M to 9 X 10(-2) M and strong inhibition of the reaction at higher initial concentrations, (ii) the log rate -pH curve has a maximum at pH 5.2 and enzyme pK values of 3.5 and 6.8, (iii) the energy of activation at pH 5.1 is 10.2 kcal mol-1 over the temperature range 5-56 degrees C, and (iv) the rate decreases from 0 to 20% (v/v) isopropanol. The hydrolysis by cellobiase (EC 3.2.1.21) of p-nitrophenyl-beta-D-glucoside was examined by pre-steady-state methods in which [enzyme]0 greater than [substrate]0, and by steady-state methods as a function of pH and temperature. The results show (i) a value for k2 of 21 S-1 at pH 7.0 (where k2 is the rate constant for the second step in the assumed two-intermediate mechanism (formula: see text), (ii) a log rate -pH curve, significantly different from that for hydrolysis of cellobiose, in which the rate increases with decreasing pH below pH 4.5, is constant in the region pH 4.5-6, and decreases above pH 6 (exhibiting an enzyme pK value of 7.3), and (iii) an activation energy of 12.5 kcal mol-1 at pH 5.7 over the temperature range 10-60 degrees C.

摘要

已使用柱色谱法和离子交换法从绿色木霉的粗纤维素酶混合物中分离出纤维二糖酶。使用异丙醇 - 缓冲液混合物,研究了纤维二糖水解的稳态动力学作为纤维二糖和葡萄糖浓度、溶液pH值、温度和介电常数的函数。结果表明:(i)初始葡萄糖浓度为4×10⁻³ M至9×10⁻² M时反应有明显活化,而在较高初始浓度时反应受到强烈抑制;(ii)对数速率 - pH曲线在pH 5.2处有最大值,酶的pK值为3.5和6.8;(iii)在pH 5.1时,5 - 56℃温度范围内的活化能为10.2 kcal mol⁻¹;(iv)速率随异丙醇从0至20%(v/v)而降低。通过预稳态方法(其中[酶]₀大于[底物]₀)以及作为pH和温度函数的稳态方法,研究了纤维二糖酶(EC 3.2.1.21)对对硝基苯基 - β - D - 葡萄糖苷的水解作用。结果表明:(i)在pH 7.0时k₂值为21 s⁻¹(其中k₂是假定的双中间体机制(公式:见原文)中第二步的速率常数);(ii)对数速率 - pH曲线与纤维二糖水解的曲线明显不同,其中在pH低于4.5时速率随pH降低而增加,在pH 4.5 - 6区域内恒定,在pH高于6时降低(显示酶的pK值为7.3);(iii)在pH 5.7时,10 - 60℃温度范围内的活化能为12.5 kcal mol⁻¹。

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