Carlson R W, Krishnaiah B S
Complex Carbohydrate Research Center, University of Georgia, Athens 30602.
Carbohydr Res. 1992 Jul 2;231:205-19. doi: 10.1016/0008-6215(92)84020-s.
The only core oligosaccharide released from the lipopolysaccharide (LPS) of Bradyrhizobium japonicum 61A101c by prolonged (5 h) mild hydrolysis with acid, and the major core oligosaccharide obtained from its symbiotic and LPS-defective mutant, JS314, was the trisaccharide alpha-D-Man p-(1----4)-alpha-D-Glc p-(1----4)-2,7-anhydro-alpha-Kdof. The 2,7-anhydro-3-deoxy-alpha-D-manno-2- octulofuranosonic acid moiety was probably formed during the prolonged mild hydrolysis with acid. A disaccharide core component, also released by mild acid hydrolysis of the mutant LPS, had the structure 4-O-Me-alpha-D-Man p-(1----5)-Kdo. The Kdo residue in this disaccharide is present as the normal pyranose form and as an anhydro derivative, possibly 4,8-anhydro-3-deoxy-D-manno-2-octulosonic acid, which may have formed also during prolonged mild hydrolysis with acid. Mild acid hydrolysis of the LPS of the parent strain does not produce this disaccharide, but 4-O-Me-Man is found exclusively in the O-chain fraction released from the parent LPS. Additionally, a small amount of O-chain is found in the mutant LPS. The results imply that the O-chain is attached to the remainder of the LPS through the 4-O-Me-Man-Kdo disaccharide component of the core region.
通过用酸进行长时间(5小时)温和水解从日本慢生根瘤菌61A101c的脂多糖(LPS)中释放出的唯一核心寡糖,以及从其共生和LPS缺陷型突变体JS314中获得的主要核心寡糖,是三糖α-D-甘露糖p-(1→4)-α-D-葡萄糖p-(1→4)-2,7-脱水-α-Kdo。2,7-脱水-3-脱氧-α-D-甘露糖-2-辛酮糖酸部分可能是在长时间酸温和水解过程中形成的。同样通过突变体LPS的温和酸水解释放出的一种二糖核心成分,其结构为4-O-甲基-α-D-甘露糖p-(1→5)-Kdo。该二糖中的Kdo残基以正常的吡喃糖形式和脱水衍生物形式存在,可能是4,8-脱水-3-脱氧-D-甘露糖-2-辛酮糖酸,其也可能是在长时间酸温和水解过程中形成的。亲本菌株LPS的温和酸水解不会产生这种二糖,但4-O-甲基-甘露糖仅存在于从亲本LPS释放的O链部分中。此外,在突变体LPS中发现了少量的O链。结果表明,O链通过核心区域的4-O-甲基-甘露糖-Kdo二糖成分连接到LPS的其余部分。