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1
Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.酿酒酵母中麦芽糖通透酶和麦芽糖酶系统的顺序诱导
Biochem J. 1963 Jul;88(1):89-94. doi: 10.1042/bj0880089.
2
[The maltase activity of enzyme preparations of yeasts used for baking].[用于烘焙的酵母酶制剂的麦芽糖酶活性]
Mikrobiologiia. 1962 Nov-Dec;31:1087-91.
3
Genetic control of maltase formation in yeast. III. Isolation and characterization of temperature-sensitive mutants affecting maltase induction and maltose utilization.
Mol Gen Genet. 1975;136(1):55-61. doi: 10.1007/BF00275448.
4
[KINETIC STUDY OF ENZYMATIC MALTOSE HYDROLYSIS AND A PRECISE METHOD FOR DETERMINATION OF THE MALTASE ACTIVITY OF FUNGAL PREPARATIONS].[酶促麦芽糖水解的动力学研究及真菌制剂中麦芽糖酶活性的精确测定方法]
Mikrobiologiia. 1964 Jul-Aug;33:713-8.
5
The effects of three different mal loci on the regulation of maltase synthesis in yeast.三种不同的mal基因座对酵母中麦芽糖酶合成调控的影响。
Genetics. 1981 Aug;98(4):713-28. doi: 10.1093/genetics/98.4.713.
6
ON A CERTAIN PARTICULARITY OF THE EFFECT OF MUSCLE MALTASE OF FISH.论鱼类肌肉麦芽糖酶作用的某种特性。
C R Acad Bulg Sci. 1963;16:753-6.
7
Effect of ribonuclease on latent induced maltase in Saccharomyces oviformis.核糖核酸酶对卵形酵母中潜在诱导型麦芽糖酶的作用。
Biochim Biophys Acta. 1962 Jan 22;55:269-70. doi: 10.1016/0006-3002(62)90971-x.
8
On the role of the inducer in the synthesis of maltase in yeast.关于诱导物在酵母麦芽糖酶合成中的作用
J Bacteriol. 1954 Sep;68(3):265-73. doi: 10.1128/jb.68.3.265-273.1954.
9
Val216 decides the substrate specificity of alpha-glucosidase in Saccharomyces cerevisiae.缬氨酸216决定了酿酒酵母中α-葡萄糖苷酶的底物特异性。
Eur J Biochem. 2004 Aug;271(16):3414-20. doi: 10.1111/j.1432-1033.2004.04276.x.
10
SOME OBSERVATIONS ON THE PANCREATIC AMYLASE AND INTESTINAL MALTASE OF THE CHICK.关于雏鸡胰腺淀粉酶和肠麦芽糖酶的一些观察
Can J Biochem Physiol. 1963 Oct;41:2107-21.

本文引用的文献

1
The inhibition of enzyme formation by amino acid analogues.氨基酸类似物对酶形成的抑制作用。
J Bacteriol. 1952 Aug;64(2):207-21. doi: 10.1128/jb.64.2.207-221.1952.
2
A study of the properties of the free amino acid pool and enzyme synthesis in yeast.酵母中游离氨基酸库的性质及酶合成的研究。
J Gen Physiol. 1955 Mar 20;38(4):549-73. doi: 10.1085/jgp.38.4.549.
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Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae.酿酒酵母中蔗糖和麦芽糖发酵系统的定位
Biochim Biophys Acta. 1962 Jan 29;56:303-12. doi: 10.1016/0006-3002(62)90567-x.
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Induced enzyme synthesis in aqueous suspensions of starved stationary phase Aerobacter aerogenes.饥饿静止期产气气杆菌水悬浮液中的诱导酶合成
Nature. 1961 Sep 23;191:1272-3. doi: 10.1038/1911272a0.
5
A model for protein synthesis.蛋白质合成模型。
Nature. 1962 Mar 3;193:821-3. doi: 10.1038/193821a0.
6
The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.酵母对营养物质的摄取。III. 一种酿造酵母的麦芽糖通透酶
Biochim Biophys Acta. 1961 Sep 2;52:176-83. doi: 10.1016/0006-3002(61)90915-5.
7
The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase.大肠杆菌利用麦芽糖途径的特性。II. 淀粉麦芽糖酶的一般性质及作用机制。
Biochim Biophys Acta. 1960 Apr 22;39:427-39. doi: 10.1016/0006-3002(60)90195-5.
8
Accumulation of trehalose and sucrose in relation to the metabolism of alpha-glucosides in yeasts of defined genotype.特定基因型酵母中海藻糖和蔗糖的积累与α-葡萄糖苷代谢的关系
Biochim Biophys Acta. 1960 May 6;40:124-34. doi: 10.1016/0006-3002(60)91322-6.
9
The maltophosphorylase of beer lactobacilli.啤酒乳杆菌的麦芽磷酸化酶。
Biochem J. 1961 Jan;78(1):204-9. doi: 10.1042/bj0780204.
10
Induction and repression of beta-galactosidase in non-growing Escherichia coli.非生长型大肠杆菌中β-半乳糖苷酶的诱导与抑制
Biochem J. 1961 Jun;79(3):489-96. doi: 10.1042/bj0790489.

Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

作者信息

HARRIS G, MILLIN D J

出版信息

Biochem J. 1963 Jul;88(1):89-94. doi: 10.1042/bj0880089.

DOI:10.1042/bj0880089
PMID:13952915
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1203854/
Abstract
摘要