Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.
作者信息
HARRIS G, MILLIN D J
出版信息
Biochem J. 1963 Jul;88(1):89-94. doi: 10.1042/bj0880089.
Abstract
摘要
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本文引用的文献
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The inhibition of enzyme formation by amino acid analogues.氨基酸类似物对酶形成的抑制作用。
J Bacteriol. 1952 Aug;64(2):207-21. doi: 10.1128/jb.64.2.207-221.1952.
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A study of the properties of the free amino acid pool and enzyme synthesis in yeast.酵母中游离氨基酸库的性质及酶合成的研究。
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Localization of sucrose and maltose fermenting systems in Saccharomyces cerevisiae.酿酒酵母中蔗糖和麦芽糖发酵系统的定位
Biochim Biophys Acta. 1962 Jan 29;56:303-12. doi: 10.1016/0006-3002(62)90567-x.
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Induced enzyme synthesis in aqueous suspensions of starved stationary phase Aerobacter aerogenes.饥饿静止期产气气杆菌水悬浮液中的诱导酶合成
Nature. 1961 Sep 23;191:1272-3. doi: 10.1038/1911272a0.
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A model for protein synthesis.蛋白质合成模型。
Nature. 1962 Mar 3;193:821-3. doi: 10.1038/193821a0.
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The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.酵母对营养物质的摄取。III. 一种酿造酵母的麦芽糖通透酶
Biochim Biophys Acta. 1961 Sep 2;52:176-83. doi: 10.1016/0006-3002(61)90915-5.
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Biochim Biophys Acta. 1960 Apr 22;39:427-39. doi: 10.1016/0006-3002(60)90195-5.
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Accumulation of trehalose and sucrose in relation to the metabolism of alpha-glucosides in yeasts of defined genotype.特定基因型酵母中海藻糖和蔗糖的积累与α-葡萄糖苷代谢的关系
Biochim Biophys Acta. 1960 May 6;40:124-34. doi: 10.1016/0006-3002(60)91322-6.
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Biochem J. 1961 Jan;78(1):204-9. doi: 10.1042/bj0780204.
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Biochem J. 1961 Jun;79(3):489-96. doi: 10.1042/bj0790489.
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