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On the role of the inducer in the synthesis of maltase in yeast.

作者信息

SPIEGELMAN S, HALVORSON H O

出版信息

J Bacteriol. 1954 Sep;68(3):265-73. doi: 10.1128/jb.68.3.265-273.1954.

DOI:10.1128/jb.68.3.265-273.1954
PMID:13201518
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC357383/
Abstract
摘要

相似文献

1
On the role of the inducer in the synthesis of maltase in yeast.关于诱导物在酵母麦芽糖酶合成中的作用
J Bacteriol. 1954 Sep;68(3):265-73. doi: 10.1128/jb.68.3.265-273.1954.
2
[The maltase activity of enzyme preparations of yeasts used for baking].[用于烘焙的酵母酶制剂的麦芽糖酶活性]
Mikrobiologiia. 1962 Nov-Dec;31:1087-91.
3
Effect of ribonuclease on latent induced maltase in Saccharomyces oviformis.核糖核酸酶对卵形酵母中潜在诱导型麦芽糖酶的作用。
Biochim Biophys Acta. 1962 Jan 22;55:269-70. doi: 10.1016/0006-3002(62)90971-x.
4
Yeast alpha-glucosidases.酵母α-葡萄糖苷酶
Enzymologia. 1962 May 15;24:211-29.
5
Observations on the individuality of yeast maltases.关于酵母麦芽糖酶个体性的观察
Arch Biochem Biophys. 1957 Jul;69:1-9. doi: 10.1016/0003-9861(57)90464-2.
6
[Conditions and activities of invertase and maltase in certain strains of Saccharomyces].[某些酿酒酵母菌株中转化酶和麦芽糖酶的条件及活性]
Biokhimiia. 1955 Sep-Oct;20(5):571-5.
7
The purification and properties of an alpha-glucosidase of Saccharomyces italicus Y1225.意大利酵母Y1225的α-葡萄糖苷酶的纯化及性质
Biochim Biophys Acta. 1958 Oct;30(1):28-40. doi: 10.1016/0006-3002(58)90237-3.
8
Carbohydrases in Saccharomyces haploid stocks of defined genotype. II. Gene-controlled induction of glucosidases by alpha-glucosides.特定基因型酿酒酵母单倍体菌株中的碳水化合物酶。II. α-葡萄糖苷对糖苷酶的基因控制诱导作用
Arch Biochem Biophys. 1952 Jul;38:317-34. doi: 10.1016/0003-9861(52)90037-4.
9
Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.酿酒酵母中麦芽糖通透酶和麦芽糖酶系统的顺序诱导
Biochem J. 1963 Jul;88(1):89-94. doi: 10.1042/bj0880089.
10
Carbohydrases in Saccharomyces haploid stocks of defined genotype. I. Fermentation and hydrolysis of alpha-glucosides by yeast 6233.特定基因型酿酒酵母单倍体菌株中的碳水化合物酶。I. 酵母6233对α-葡萄糖苷的发酵和水解作用
Arch Biochem. 1950 Dec;29(2):315-33.

引用本文的文献

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INDUCTION AND INHIBITION OF alpha-GLUCOSIDASE SYNTHESIS IN CANDIDA STELLATOIDEA.星状念珠菌中α-葡萄糖苷酶合成的诱导与抑制
J Bacteriol. 1961 Feb;81(2):303-10. doi: 10.1128/jb.81.2.303-310.1961.
2
Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.工业面包酵母繁殖过程中麦芽糖发酵速率的变化
Folia Microbiol (Praha). 1963 Mar;8:93-101. doi: 10.1007/BF02877230.
3
The activity and specificity of inducers of penicillinase production in Bacillus cereus, strain NRRL 569.蜡样芽孢杆菌NRRL 569中青霉素酶产生诱导剂的活性和特异性。
Biochem J. 1957 Jul;66(3):419-28. doi: 10.1042/bj0660419.
4
Adaptation patterns in the utilization of the stereo-isomers of tartaric acid by a pseudomonad.一种假单胞菌对酒石酸立体异构体的利用适应模式。
J Bacteriol. 1957 May;73(5):683-4. doi: 10.1128/jb.73.5.683-684.1957.
5
Electron microscopy of granules in Proteus vulgaris treated with triphenyltetrazolium chloride.用氯化三苯基四氮唑处理的普通变形杆菌中颗粒的电子显微镜观察。
J Bacteriol. 1957 May;73(5):682-3. doi: 10.1128/jb.73.5.682-683.1957.
6
The components of maltozymase in yeast, and their behavior during deadaptation.酵母中麦芽糖酶的组成成分及其在去适应过程中的表现。
J Bacteriol. 1957 Feb;73(2):186-98. doi: 10.1128/jb.73.2.186-198.1957.
7
Glucose-induced crypticity toward succinate metabolism in Saccharomyces lactis.葡萄糖诱导乳酸克鲁维酵母对琥珀酸代谢产生隐蔽性
J Bacteriol. 1969 Oct;100(1):288-94. doi: 10.1128/jb.100.1.288-294.1969.

本文引用的文献

1
The Dissociation Constant in Nitrogen Fixation by Azotobacter.固氮菌固氮作用中的解离常数
Proc Natl Acad Sci U S A. 1942 Jun;28(6):243-50. doi: 10.1073/pnas.28.6.243.
2
The inhibition of enzyme formation by amino acid analogues.氨基酸类似物对酶形成的抑制作用。
J Bacteriol. 1952 Aug;64(2):207-21. doi: 10.1128/jb.64.2.207-221.1952.
3
[The biosynthesis of beta-galactosidase (lactase) in Escherichia coli; the specificity of induction].[大肠杆菌中β-半乳糖苷酶（乳糖酶）的生物合成；诱导的特异性]
Biochim Biophys Acta. 1951 Nov;7(4):585-99. doi: 10.1016/0006-3002(51)90072-8.
4
Photoreactivation of galactozymase formation in yeast.酵母中半乳糖酶形成的光复活作用。
J Cell Comp Physiol. 1950 Dec;36(3):369-80. doi: 10.1002/jcp.1030360305.
5
Penicillinase adaptation in B. cereus; adaptive enzyme formation in the absence of free substrate.蜡状芽孢杆菌中的青霉素酶适应性；在无游离底物情况下的适应性酶形成。
Br J Exp Pathol. 1950 Dec;31(6):739-53.
6
The beta-d-galactosidase of Escherichia coli, strain K-12.大肠杆菌K-12菌株的β-D-半乳糖苷酶
J Bacteriol. 1950 Oct;60(4):381-92. doi: 10.1128/jb.60.4.381-392.1950.
7
[Purification and physicochemical characteristics of the penicillinase of Bacillus cereus].[蜡样芽孢杆菌青霉素酶的纯化及理化特性]
C R Hebd Seances Acad Sci. 1953 Jul 20;237(3):276-8.
8
Studies in biochemical adaptation. Some aspects of galactozymase production by yeast in relation to the mass action theory of enzyme adaptation.生化适应性研究。酵母产生半乳糖酶的某些方面与酶适应性的质量作用理论的关系。
Biochem J. 1952 Aug;51(5):686-93. doi: 10.1042/bj0510686.
9
Studies in biochemical adaptation. The mass action theory of enzyme adaptation.生化适应研究。酶适应的质量作用理论。
Biochem J. 1952 Aug;51(5):674-81. doi: 10.1042/bj0510674.
10
Penicillinase adaptation in Bacillus cereus; an analysis of three phases in the response of logarithmically growing cultures to induction of penicillinase formation by penicillin.蜡样芽孢杆菌中青霉素酶的适应性；对数生长期培养物对青霉素诱导青霉素酶形成反应三个阶段的分析
Br J Exp Pathol. 1952 Dec;33(6):587-600.