氨基羧酸对抗原-抗体反应的抑制作用。
Inhibition of antigen-antibody reactions by aminocarboxylic acids.
作者信息
ATCHLEY W A, BHAGAVAN N V
出版信息
Science. 1962 Oct 26;138(3539):528-9. doi: 10.1126/science.138.3539.528.
PMID:13965331
Abstract
Aliphatic aminocarboxylic acids inhibit at least two different antigen-antibody reactions. The degree of inhibition depends upon carbon chain length and the position of the amino group in relation to the carboxyl group.
摘要
脂肪族氨基羧酸可抑制至少两种不同的抗原 - 抗体反应。抑制程度取决于碳链长度以及氨基相对于羧基的位置。
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