Miyazawa T, Otomatsu T, Yamada T, Kuwata S
Department of Chemistry, Faculty of Science, Konan University, Kobe, Japan.
Int J Pept Protein Res. 1992 Mar;39(3):229-36. doi: 10.1111/j.1399-3011.1992.tb00794.x.
Separation of protected epimeric peptides, Z-Gly-Xaa-Xbb-OMe (where Xaa and Xbb = chiral amino acid residues), by reversed-phase HPLC was utilized for studying racemization in peptide synthesis. Thus, the following factors which might affect the extent of racemization during the coupling by the carbodiimide method were investigated: the combination of amino acid residues to be coupled, coexisting tertiary amine salts, and the relative configuration of the amino acid residues. The following points were revealed: the combination of bulky residues at the coupling site results in extensive racemization in a polar solvent such as DMF, the amine hydrochlorides cause less racemization than the p-toluene-sulfonates in DMF, and the influence of relative configuration differs depending on the solvent and the individuality of the amino components. Furthermore, the racemization-suppressing effect of some additives in the carbodiimide method was reevaluated by employing the same procedure.
利用反相高效液相色谱法分离受保护的差向异构肽Z-Gly-Xaa-Xbb-OMe(其中Xaa和Xbb为手性氨基酸残基),用于研究肽合成中的消旋作用。因此,研究了以下可能影响碳二亚胺法偶联过程中消旋程度的因素:待偶联的氨基酸残基组合、共存的叔胺盐以及氨基酸残基的相对构型。结果表明:偶联位点处大体积残基的组合在极性溶剂(如DMF)中会导致广泛的消旋,在DMF中胺盐酸盐引起的消旋比对甲苯磺酸盐少,相对构型的影响因溶剂和氨基组分的特性而异。此外,采用相同的方法重新评估了碳二亚胺法中一些添加剂的消旋抑制作用。