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定点突变对大肠杆菌ATCC 11105青霉素G酰化酶加工过程及活性的影响

Effects of site-directed mutations on processing and activities of penicillin G acylase from Escherichia coli ATCC 11105.

作者信息

Choi K S, Kim J A, Kang H S

机构信息

Department of Microbiology, College of Natural Sciences, Seoul National University, Korea.

出版信息

J Bacteriol. 1992 Oct;174(19):6270-6. doi: 10.1128/jb.174.19.6270-6276.1992.

Abstract

Penicillin G acylase from Escherichia coli ATCC 11105 is synthesized from its precursor polypeptide into a catalytically active heterodimer via a complex posttranslational processing pathway. Substitutions in the pair of aminoacyl residues at the cleavage site for processing the small and large subunits were made. Their processing phenotypes and penicillin G acylase activities were analyzed. By the introduction of a prolyl residue at either position, the processing of the small subunit was blocked without a change in enzymatic activity. Four other substitutions had no effect. At the site for processing the large subunit, four substitutions out of the seven examined blocked processing. In general, penicillin G acylase activity seemed to be proportional to the efficiency of the large-subunit-processing step. Ser-290 is an amino acid critical for processing and also for the enzymatic activity of penicillin G acylase. In the mutant pAATC, in which Ser-290 is mutated to Cys, the precursor is processed, but there is no detectable enzymatic activity. This suggests that there is a difference in the structural requirements for the processing pathway and for enzymatic activity. Recombination analysis of several mutants demonstrated that the small subunit can be processed only when the large subunit is processed first. Some site-directed mutants from which signal peptides were removed showed partial processing phenotypes and reduced enzymatic activities. Their expression showed that the prerequisite for penicillin G acylase activity is the efficient processing of the large subunit and that the maturation of the small subunit does not affect the enzymatic activity.

摘要

来自大肠杆菌ATCC 11105的青霉素G酰化酶通过复杂的翻译后加工途径从其前体多肽合成具有催化活性的异二聚体。对加工小亚基和大亚基的切割位点处的一对氨酰基残基进行了取代。分析了它们的加工表型和青霉素G酰化酶活性。通过在任一位置引入脯氨酰残基,小亚基的加工被阻断,而酶活性没有变化。其他四个取代没有影响。在加工大亚基的位点,七个被检查的取代中有四个阻断了加工。一般来说,青霉素G酰化酶活性似乎与大亚基加工步骤的效率成正比。Ser-290是加工以及青霉素G酰化酶酶活性的关键氨基酸。在Ser-290突变为Cys的突变体pAATC中,前体被加工,但没有可检测到的酶活性。这表明加工途径和酶活性的结构要求存在差异。对几个突变体的重组分析表明,只有在大亚基首先被加工时,小亚基才能被加工。一些去除了信号肽的定点突变体表现出部分加工表型和降低的酶活性。它们的表达表明,青霉素G酰化酶活性的前提是大亚基的有效加工,并且小亚基的成熟不影响酶活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6127/207697/47a49a9abb70/jbacter00085-0282-a.jpg

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