Miyazaki T, Kohno S, Mitsutake K, Maesaki S, Yamada H, Yasuoka A, Sasayama K, Kaku M, Koga H, Hara K
Second Department of Internal Medicine, Nagasaki University School of Medicine, Japan.
Kansenshogaku Zasshi. 1992 Aug;66(8):1030-6. doi: 10.11150/kansenshogakuzasshi1970.66.1030.
Picogram quantifies per ml of endotoxin showed a positive limulus test. The concentration more than ten pg/ml of curdlan ((1-3)-beta-D-glucan) was also positive to a conventional limulus test, which contains a factor G. One nanogram per ml of CM-curdlan was positive, but higher concentration of 10 pg/ml of CM-curdlan decreased its optical density of the conventional limulus test. More than one hundred ng/ml of mannan from Saccharomyces cerevisiae did not react with factor G. However, a culture supernatant of Saccharomyces cerevisiae activated factor G. This result suggested that beta-glucan activated factor G. In addition, culture supernatant of Aspergillus fumigatus, Rhodotorula rubra, Candida parapsilosis, Candida tropicalis, Candida krusei also activated factor G, but Cryptococcus neoformans did not activate it.
每毫升内毒素的皮克定量显示鲎试剂检测呈阳性。浓度超过10皮克/毫升的凝胶多糖((1-3)-β-D-葡聚糖)对含有G因子的传统鲎试剂检测也呈阳性。每毫升1纳克的羧甲基凝胶多糖呈阳性,但10皮克/毫升的较高浓度羧甲基凝胶多糖会降低传统鲎试剂检测的光密度。来自酿酒酵母的超过100纳克/毫升的甘露聚糖不与G因子反应。然而,酿酒酵母的培养上清液激活了G因子。该结果表明β-葡聚糖激活了G因子。此外,烟曲霉、深红酵母、近平滑念珠菌、热带念珠菌、克鲁斯念珠菌的培养上清液也激活了G因子,但新型隐球菌未激活它。