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两种添加或不添加中链甘油三酯(MCTs)的早产配方奶粉的比较。I:对氮平衡、脂肪平衡及身体成分变化的影响

Comparison of two preterm formulas with or without addition of medium-chain triglycerides (MCTs). I: Effects on nitrogen and fat balance and body composition changes.

作者信息

Sulkers E J, von Goudoever J B, Leunisse C, Wattimena J L, Sauer P J

机构信息

Department of Paediatrics, Sophia Children's Hospital, Rotterdam, The Netherlands.

出版信息

J Pediatr Gastroenterol Nutr. 1992 Jul;15(1):34-41. doi: 10.1097/00005176-199207000-00006.

Abstract

Medium-chain triglycerides (MCTs) are included in the fat blend of several preterm formulas because of their complete absorption and rapid oxidation. The effects of two different fat blend compositions on nitrogen and fat balances and macronutrient oxidation were investigated in 28 healthy very-low-birth weight infants at 4 weeks of age. A preterm formula with a traditional corn oil/MCT blend containing 38% MCTs (MCT group) was compared to a new fat blend, designed to resemble human milk more, containing 6% MCTs (LCT group). There were no differences in nitrogen absorption or in excretion. Median nitrogen retention was 74% (MCT) vs. 71% (LCT) of intake. Fat absorption was higher (p less than 0.05) in the MCT group (88%) vs. 79% in the LCT group (median values). MCTs did not stimulate fat oxidation as measured by indirect calorimetry, so fat deposition was also higher on the MCT formula. As weight gain was not different between groups, the percentage of weight gain consisting of fat accretion was significantly (p less than 0.005) higher with the MCT formula (24% vs. 21%). On the other hand, there was no increase in percent protein accretion (both 15% of weight gain). We conclude that the existence of a slightly lower fat absorption in the healthy growing neonate fed a LCT formula compared with a MCT formula does not impair growth or nitrogen retention, but merely induces a slight decrease in the high relative fat accretion encountered in the preterm neonate.

摘要

中链甘油三酯(MCTs)因其完全吸收和快速氧化而被纳入多种早产配方奶粉的脂肪混合物中。在28名4周龄的健康极低出生体重婴儿中,研究了两种不同脂肪混合物组成对氮和脂肪平衡以及常量营养素氧化的影响。将含38% MCTs的传统玉米油/MCT混合物的早产配方奶粉(MCT组)与一种旨在更接近母乳的新脂肪混合物(含6% MCTs,LCT组)进行比较。氮吸收或排泄方面没有差异。氮保留中位数为摄入量的74%(MCT组)对71%(LCT组)。MCT组的脂肪吸收更高(p小于0.05)(88%),而LCT组为79%(中位数)。通过间接量热法测量,MCTs并未刺激脂肪氧化,因此MCT配方奶粉上的脂肪沉积也更高。由于两组之间体重增加没有差异,MCT配方奶粉体重增加中脂肪堆积所占百分比显著更高(p小于0.005)(24%对21%)。另一方面,蛋白质堆积百分比没有增加(均为体重增加的15%)。我们得出结论,与MCT配方奶粉相比,喂养LCT配方奶粉的健康成长新生儿脂肪吸收略低,这并不损害生长或氮保留,只是导致早产新生儿中相对较高的脂肪堆积略有减少。

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