The effect of pH on the digestion of proteins in vitro by pepsin.
作者信息
KRATZER F H, PORTER J W
出版信息
Br J Nutr. 1962;16:579-84. doi: 10.1079/bjn19620056.
PMID:14035534
Abstract
摘要
KRATZER F H, PORTER J W
Br J Nutr. 1962;16:579-84. doi: 10.1079/bjn19620056.
Zotero 插件