[食品的电离处理]
[Ionizing treatment of food].
作者信息
Raffi J
机构信息
DPVE/SIV, CEN Cadarache, Saint-Paul, France.
出版信息
J Pharm Belg. 1992 Mar-Apr;47(2):150-3.
PMID:1403598
Abstract
After a description of the principles of the radiation treatment of food, the main applications in food industry are listed. Then, the status on possible identification methods for irradiated foodstuffs is described, with a special view on the coordinated action of the Community Bureau of Reference (CEC).
摘要
在描述了食品辐照处理的原理之后，列出了其在食品工业中的主要应用。然后，阐述了辐照食品可能的鉴别方法的现状，并特别关注了共同体参考局（CEC）的协调行动。
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