Siewert R, Lepsien G, Arnold R, Creutzfeldt W
Digestion. 1977;15(1):81-5. doi: 10.1159/000197986.
The influence of cimetidine on the lower esophageal sphincter, the intragastric pH and the serum levels of immunoreactive gastrin was investigated in eight volunteers and compared with a control group. After oral application of 400 mg cimetidine, the intragastric pH rose from 1.7 +/- 0.13 to 6.2 +/- 0.4 and the lower esophageal sphincter pressure increased slightly but significantly from 15.6 +/- 1.1 to 22.7 +/- 1.8 mm Hg after 20 min and to 25.8 +/- 2.0 after 30 min, respectively. At the same time the serum immunoreactive gastrin levels did not change. A direct effect of cimetinidine on the lower esophageal sphincter or an indirect effect via gastric alkalinization is discussed.
在8名志愿者中研究了西咪替丁对食管下括约肌、胃内pH值和免疫反应性胃泌素血清水平的影响,并与对照组进行了比较。口服400毫克西咪替丁后,胃内pH值从1.7±0.13升至6.2±0.4,食管下括约肌压力在20分钟后从15.6±1.1毫米汞柱略有但显著升高至22.7±1.8毫米汞柱,30分钟后升至25.8±2.0毫米汞柱。与此同时,血清免疫反应性胃泌素水平没有变化。讨论了西咪替丁对食管下括约肌的直接作用或通过胃碱化的间接作用。