Richardson C T, Walsh J H, Hicks M I
Gastroenterology. 1976 Jul;71(1):19-23.
Meal-stimulated acid secretion, measured by in vivo intragastric titration, was progressively inhibited by increasing oral doses of cimetidine (25 to 400 mg). Four hundred milligrams suppressed acid secretion by 73% for the first 3 hr after the meal, whereas it inhibited acid secretion by 94% during the 30-min period of maximal inhibition. The dose of cimetidine required to suppress acid secretion by 50% during the 30-min period of maximal inhibition was 25 mg. The duration of action of a 300-mg dose was at least 7 hr. Cimetidine was equally effective in inhibiting meal-stimulated acid secretion at two physiological intragastric pH levels (5.0 and 2.5). Cimetidine had no effect on serum gastrin concentration when intragastric pH was maintained at 5.0, but when pH was allowed to seek its own level, serum gastrin concentration was higher after cimetidine than after placebo. Cimetidine had no effect on gastric emptying. No side effects were noted in any patients.
通过体内胃内滴定法测量的进餐刺激的胃酸分泌,随着西咪替丁口服剂量增加(25至400毫克)而逐渐受到抑制。400毫克西咪替丁在进餐后的前3小时将胃酸分泌抑制了73%,而在最大抑制的30分钟期间,它将胃酸分泌抑制了94%。在最大抑制的30分钟期间将胃酸分泌抑制50%所需的西咪替丁剂量为25毫克。300毫克剂量的作用持续时间至少为7小时。在两个生理胃内pH水平(5.0和2.5)下,西咪替丁在抑制进餐刺激的胃酸分泌方面同样有效。当胃内pH维持在5.0时,西咪替丁对血清胃泌素浓度没有影响,但当pH任其自行变化时,西咪替丁给药后血清胃泌素浓度高于安慰剂给药后。西咪替丁对胃排空没有影响。任何患者均未观察到副作用。