HERMAN A, HALVORSON H
J Bacteriol. 1963 Apr;85(4):895-900. doi: 10.1128/jb.85.4.895-900.1963.
Herman, Alberta (University of Wisconsin, Madison) and Harlyn Halvorson. Identification of the structural gene for beta-glucosidase in Saccharomyces lactis. J. Bacteriol. 85:895-900. 1963.-Three allelic forms (B(h, m, l)) of the structural gene for beta-glucosidase have been identified in the yeast Saccharomyces lactis. Evidence that these are structural gene alleles includes the independent expression of the alleles in homozygous and heterozygous diploids and differences in the specificity and in the physical properties of the enzyme produced in response to the various allelic mutations. Two factors, one controlling production of the pulcherrimin-like pigment, the other beta-galactosidase activity, are linked to the B locus. The beta-glucosidase in these strains hydrolyzes the chromogenic substrate, p-nitrophenyl-beta-d-glucoside, arbutin, salicin, and esculin. Cellobiose, on the other hand, is hydrolyzed by another enzyme.
赫尔曼，艾伯塔（威斯康星大学麦迪逊分校）和哈林·哈尔沃森。乳酸酵母中β-葡萄糖苷酶结构基因的鉴定。《细菌学杂志》85:895 - 900。1963年。——在乳酸酵母中已鉴定出β-葡萄糖苷酶结构基因的三种等位基因形式（B(h, m, l)）。这些是结构基因等位基因的证据包括等位基因在纯合和杂合二倍体中的独立表达，以及响应各种等位基因突变产生的酶在特异性和物理性质上的差异。两个因子，一个控制类似红酵母红素色素的产生，另一个控制β-半乳糖苷酶活性，与B位点连锁。这些菌株中的β-葡萄糖苷酶可水解生色底物对硝基苯基-β-D-葡萄糖苷、熊果苷、水杨苷和七叶苷。另一方面，纤维二糖由另一种酶水解。
