在经历葡萄糖阻遏的酵母中发生的生理变化。
Physiological changes occurring in yeast undergoing glucose repression.
作者信息
MACQUILLAN A M, HALVORSON H O
出版信息
J Bacteriol. 1962 Jul;84(1):31-6. doi: 10.1128/jb.84.1.31-36.1962.
Abstract
MacQuillan, Anthony M. (The University of Wisconsin, Madison) and Harlyn O. Halvorson. Physiological changes occuring in yeast undergoing glucose repression. J. Bacteriol. 84:31-36. 1962.-Growth of the hybrid yeast Saccharomyces fragilis x S. dobzhanskii on glucose or lactate resulted in (i) the possible impairment of a permeation system for succinic acid, (ii) the repression of succinic and isocitric dehydrogenases and beta-glucosidase, and (iii) the induction of isocitratase. The latter two changes were not observed in S. lactis Y14, in which beta-glucosidase synthesis is resistant to glucose repression.
摘要
麦奎兰，安东尼·M.（威斯康星大学麦迪逊分校）和哈林·O.哈尔沃森。酵母在葡萄糖阻遏过程中发生的生理变化。《细菌学杂志》84:31 - 36。1962年。——脆弱酵母与多布赞斯基酵母的杂交酵母在葡萄糖或乳酸上生长导致：（i）琥珀酸渗透系统可能受损；（ii）琥珀酸脱氢酶、异柠檬酸脱氢酶和β - 葡萄糖苷酶受到阻遏；（iii）异柠檬酸裂解酶被诱导。后两种变化在乳酸乳球菌Y14中未观察到，在该菌中β - 葡萄糖苷酶的合成对葡萄糖阻遏具有抗性。
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