膳食中多不饱和脂肪酸含量对维生素E需求影响的定量考量 - Suppr

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

作者信息

Harris P L, Embree N D

出版信息

Am J Clin Nutr. 1963 Dec;13(6):385-92. doi: 10.1093/ajcn/13.6.385.

DOI:10.1093/ajcn/13.6.385

PMID:14101400

Abstract

摘要

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QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

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QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

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QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

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