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天然产品和加工食品中的反式不饱和脂肪酸。

Trans unsaturated fatty acids in natural products and processed foods.

作者信息

Sommerfeld M

出版信息

Prog Lipid Res. 1983;22(3):221-33. doi: 10.1016/0163-7827(83)90010-3.

Abstract

Various representatives of trans unsaturated fatty acids have been detected in plants. The main trans monoenoic acids in ruminants, elaidic acid and vaccenic acid are not found in plants. Most oil seeds used for production of edible fats do not contain any trans fatty acids. Trans fatty acids in non-ruminant animals are derived from food. In adult ruminants, however, trans fatty acids are produced by microbial hydrogenation of linoleic acid and linolenic acid in the rumen; in consequence, a variety of positional and stereoisomers of both cis and trans fatty acids appear in both meat and milk. The total trans content of 5-10% in beef fat is largely trans monoene, mainly 9-trans (elaidic acid), 10-trans and 11-trans (vaccenic acid). The trans fatty acid content of human fat is dependent on the uptake of trans fatty acid from food. The usual content is about 2%, though up to 15% has been recorded. The isomer distribution is similar to that of the trans isomers of butter and margarine. The trans fatty acid content in ruminant products such as milk, butter, cheese, curds and tallow is 5-10%. These products contain nearly all possible stereo- and positional isomers of oleic and linoleic acid. The trans fatty acid content of margarines fluctuates widely according to raw material and process conditions. According to one investigation, an average of 16% of all unsaturated fatty acids in margarines consists of geometrical and positional isomers of the "natural" acids, a similar percentage to that in butter. Diet and health margarines have much lower contents of trans fatty acids. The total trans content of margarines is largely due to trans-18:1 monoenes. The positional isomers of the trans-monoenes are more evenly distributed in margarine than in butter. Hardened oils do not contain trans fatty acid isomers other than those produced by the microflora of ruminants. Therefore, claims that trans fatty acid isomers are "synthetic", "nonphysiological" or "unnatural" are unjustified if these words are used to imply "not produced by the living organism".

摘要

植物中已检测到各种反式不饱和脂肪酸。反刍动物体内主要的反式单烯酸——反油酸和异油酸在植物中并未发现。大多数用于生产食用油脂的油籽不含任何反式脂肪酸。非反刍动物体内的反式脂肪酸来源于食物。然而,在成年反刍动物中,反式脂肪酸是由瘤胃中微生物对亚油酸和亚麻酸进行氢化作用产生的;因此,肉和奶中会出现各种顺式和反式脂肪酸的位置异构体和立体异构体。牛肉脂肪中反式脂肪酸的总含量为5% - 10%,主要是反式单烯酸,主要为9 - 反式(反油酸)、10 - 反式和11 - 反式(异油酸)。人体脂肪中反式脂肪酸的含量取决于从食物中摄取的反式脂肪酸量。通常含量约为2%,不过也有记录高达15%的情况。异构体分布与黄油和人造黄油的反式异构体相似。牛奶、黄油、奶酪、凝乳和牛脂等反刍动物产品中的反式脂肪酸含量为5% - 10%。这些产品几乎包含了油酸和亚油酸所有可能的立体异构体和位置异构体。人造黄油中反式脂肪酸的含量因原料和加工条件的不同而有很大波动。根据一项调查,人造黄油中所有不饱和脂肪酸平均有16%是“天然”酸的几何异构体和位置异构体,这一比例与黄油中的相似。饮食用和健康用人造黄油的反式脂肪酸含量要低得多。人造黄油中反式脂肪酸的总含量主要是由于反式 - 18:1单烯酸。反式单烯酸的位置异构体在人造黄油中的分布比在黄油中更均匀。硬化油中除了反刍动物微生物产生的反式脂肪酸异构体之外,不含有其他反式脂肪酸异构体。因此,如果用“合成的”、“非生理性的”或“非天然的”这些词来暗示“不是由生物体产生的”,那么关于反式脂肪酸异构体的这些说法是不合理的。

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