Sugimura T
National Cancer Center, Tokyo, Japan.
Science. 1992 Oct 23;258(5082):603-7. doi: 10.1126/science.1411570.
Cancer is the leading cause of death in Japan. Recent changes in cancer incidence patterns may reflect the trend toward a more Western diet and life-style. Among the dietary factors that contribute to carcinogenesis are the heterocyclic amines, a group of mutagenic compounds present in cooked meat and fish. Carcinogenesis is a multistep process in which cells accumulate multiple genetic alterations as they progress to a more malignant phenotype. Recognition of the growing number of interacting factors that contribute to carcinogenesis may force reconsideration of current methods of risk assessment.
癌症是日本的主要死因。近期癌症发病模式的变化可能反映出饮食和生活方式愈发西化的趋势。在导致癌症发生的饮食因素中,杂环胺是一类存在于熟肉和鱼类中的诱变化合物。癌症发生是一个多步骤过程,在此过程中细胞在向更恶性的表型发展时会积累多种基因改变。认识到导致癌症发生的相互作用因素越来越多,可能会促使人们重新审视当前的风险评估方法。