Rasmussen O W, Gregersen S, Dørup J, Hermansen K
Department of Medicine M (Endocrinology and Diabetes), Aarhus Kommunehospital, Denmark.
Am J Clin Nutr. 1992 Oct;56(4):712-5. doi: 10.1093/ajcn/56.4.712.
The influence of sex on glucose and insulin responses in patients with non-insulin-dependent diabetes was studied in 12 men and 11 matched women. Two meals of either 100 g white bread or 60 g (raw weight) white rice were given. Blood glucose response areas to white bread (517 vs 509 mmol/L) and to rice (306 vs 353 mmol/L) over a 300-min observation period were similar in females and males, respectively. Insulin responses showed an identical pattern to that of glucose in females and males--35784 vs 28230 pmol/L after white bread and 28044 vs 19464 pmol/L min after rice (NS) over a 300-min observation period, respectively. Within the two study groups, blood glucose-response areas to white bread were significantly higher than those to rice (P less than 0.05), whereas there were no differences in insulin-response areas within or between the two groups. The glycemic index of rice for females (62 +/- 9; mean +/- SE) and males (66 +/- 5) was similar.
对12名男性和11名匹配的女性非胰岛素依赖型糖尿病患者进行了性别对血糖和胰岛素反应影响的研究。给予100克白面包或60克（生重）白米饭这两种餐食。在300分钟的观察期内，女性和男性对白面包（517对509毫摩尔/升）和米饭（306对353毫摩尔/升）的血糖反应面积分别相似。胰岛素反应在女性和男性中呈现出与血糖相同的模式——在300分钟的观察期内，食用白面包后分别为35784对28230皮摩尔/升，食用米饭后分别为28044对19464皮摩尔/升·分钟（无显著差异）。在两个研究组中，对白面包的血糖反应面积显著高于对米饭的反应面积（P<0.05），而两组内或两组间的胰岛素反应面积没有差异。女性（62±9；均值±标准误）和男性（66±5）的米饭血糖指数相似。
