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普通外科患者蛋白质热量营养不良的患病率。

Prevalence of protein calorie malnutrition in general surgical patients.

作者信息

Tan Y S, Nambiar R, Yo S L

机构信息

Department of Cardiothoracic Surgery, Singapore General Hospital.

出版信息

Ann Acad Med Singap. 1992 May;21(3):334-8.

PMID:1416780
Abstract

The prevalence of protein calorie malnutrition (PCM) based on ten nutritional parameters was studied in 307 patients undergoing major elective surgical operations. These parameters included anthropometric measurements (weight/height, triceps skin fold thickness, arm muscle circumference) and biochemical (serum total proteins, albumin, transferrin, prealbumin, retinol binding protein) and immunological tests (total lymphocyte count and delayed hypersensitivity test). Using these criteria, the prevalence of PCM was high. Eighty-six percent of patients had at least one abnormal parameter. The prevalence of PCM as judged by weight/height and arm muscle circumference was 49% and 62% respectively. The incidence was higher in cancer than non cancer patients (63% vs 43%). Although serum albumin and total protein levels were normal in 93.5% of patients, acute serum protein markers such as transferrin, prealbumin and retinol binding protein were low in 20-30%. Lymphopenia of 1500 cells/cu mm or less was found in 18% and abnormal delayed hypersensitivity test in 60%. We found that only weight/height, serum protein, transferrin and lymphopenia had predictive values in postoperative morbidity and mortality. By identifying PCM patients early, adequate nutritional support can be given in order to reduce the risk of major surgical complications.

摘要

基于十个营养参数,对307例接受择期大手术的患者进行了蛋白质热量营养不良(PCM)患病率的研究。这些参数包括人体测量指标(体重/身高、三头肌皮褶厚度、上臂肌肉周长)、生化指标(血清总蛋白、白蛋白、转铁蛋白、前白蛋白、视黄醇结合蛋白)以及免疫检测指标(淋巴细胞总数和迟发型超敏反应试验)。根据这些标准,PCM的患病率很高。86%的患者至少有一项参数异常。根据体重/身高和上臂肌肉周长判断,PCM的患病率分别为49%和62%。癌症患者中的发病率高于非癌症患者(63%对43%)。尽管93.5%的患者血清白蛋白和总蛋白水平正常,但20% - 30%的患者转铁蛋白、前白蛋白和视黄醇结合蛋白等急性血清蛋白标志物水平较低。18%的患者淋巴细胞减少至每立方毫米1500个细胞或更少,60%的患者迟发型超敏反应试验异常。我们发现只有体重/身高、血清蛋白、转铁蛋白和淋巴细胞减少对术后发病率和死亡率具有预测价值。通过早期识别PCM患者,可以给予适当的营养支持,以降低重大手术并发症的风险。

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