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甲基化对磷脂酰乙醇胺单分子层微区结构的影响。

Methylation effects on the microdomain structures of phosphatidylethanolamine monolayers.

作者信息

Yu H, Hui S W

机构信息

Department of Biophysics, Roswell Park Cancer Institute, Buffalo, NY 14263.

出版信息

Chem Phys Lipids. 1992 Jul;62(1):69-78. doi: 10.1016/0009-3084(92)90055-t.

Abstract

Increasing methylation of the headgroup in DPPE results in an increase of minimum area per molecule in highly compressed monolayers at the air-water interface. The shape of solid domains, as observed by epifluorescence microscopy, also exhibits marked changes upon increasing headgroup methylation. Branching domains are observed in DPPE and DP(Me)PE, whereas U-shaped or round domains are observed in DP(Me)2PE and DPPC under our experimental conditions. The domain shape is determined more by the headgroup methylatin than by the corresponding shift in critical temperatures, as shown by the study of PCs of different acyl chain moieties. In mixed lipid monolayers, PC (phosphatidylcholine) and PE (phosphatidylethanolamine) do not mix ideally, as indicated by the non-linear variation of the average area per molecule with composition, and by distinct domain shapes in LE/LC (liquid expanded/liquid condensed) coexisting phases representing PE-enriched or PC-enriched domains in those mixed monolayers.

摘要

在二棕榈酰磷脂酰乙醇胺(DPPE)中,头部基团甲基化程度的增加会导致在气-水界面高度压缩的单分子层中每个分子的最小面积增加。通过落射荧光显微镜观察到,随着头部基团甲基化程度的增加,固体区域的形状也会出现显著变化。在我们的实验条件下,在DPPE和二甲基磷脂酰乙醇胺(DP(Me)PE)中观察到分支状区域,而在二甲基二棕榈酰磷脂酰胆碱(DP(Me)2PE)和二棕榈酰磷脂酰胆碱(DPPC)中观察到U形或圆形区域。如对不同酰基链部分的磷脂酰胆碱(PC)的研究所示,区域形状更多地由头部基团甲基化决定,而非由临界温度的相应变化决定。在混合脂质单分子层中,磷脂酰胆碱(PC)和磷脂酰乙醇胺(PE)并非理想混合,这表现为每个分子的平均面积随组成呈非线性变化,以及在液晶态/液态凝聚态(LE/LC)共存相中呈现出不同的区域形状,这些共存相分别代表那些混合单分子层中富含PE或富含PC的区域。

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