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奥伐尼:在刺激感觉神经传出功能方面比辣椒素更有效。

Olvanil: more potent than capsaicin at stimulating the efferent function of sensory nerves.

作者信息

Hughes S R, Buckley T L, Brain S D

机构信息

Biomedical Sciences Division, King's College, London, UK.

出版信息

Eur J Pharmacol. 1992 Sep 4;219(3):481-4. doi: 10.1016/0014-2999(92)90494-o.

Abstract

The capsaicin analogue olvanil stimulated an increase in cutaneous blood flow when injected intradermally into the anaesthetised rabbit, as measured using a 133Xenon clearance method. Olvanil was found to be a 10-fold more potent vasodilator (on a molar basis) than capsaicin. The effect of both vasodilators was significantly inhibited by the calcitonin gene-related peptide (CGRP) receptor antagonist CGRP-(8-37). These findings suggest that olvanil stimulates the efferent function of cutaneous sensory nerves in a more potent manner than capsaicin. We therefore suggest that olvanil is a useful pharmacological tool for studying the activity of neuropeptides released from sensory nerves.

摘要

当使用133氙清除法进行测量时,辣椒素类似物奥伐尼经皮内注射到麻醉的兔子体内后,会刺激皮肤血流量增加。结果发现,奥伐尼(按摩尔计算)作为血管舒张剂,其效力比辣椒素强10倍。两种血管舒张剂的作用均被降钙素基因相关肽(CGRP)受体拮抗剂CGRP-(8-37)显著抑制。这些发现表明,奥伐尼比辣椒素更有效地刺激皮肤感觉神经的传出功能。因此,我们认为奥伐尼是研究感觉神经释放的神经肽活性的一种有用的药理学工具。

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