QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM.

ONO S, HIROMI K, HAMAUZU Z

J Biochem. 1965 Jan;57:34-8. doi: 10.1093/oxfordjournals.jbchem.a128053.

Abstract

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