淀粉酶产生的糖异头物形式的定量测定。3. 耐热淀粉酶A - 苯基 - α - 麦芽糖苷体系。 - Suppr

QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. 3. TAKA-AMYLASE A--PHENYL-ALPHA-MALTOSIDE SYSTEM.

HAMAUZU Z, HIROMI K, ONO S

J Biochem. 1965 Jan;57:42-4. doi: 10.1093/oxfordjournals.jbchem.a128055.

Abstract

摘要

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