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Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.

作者信息

Hiromi K, Shibaoka T, Fukube H, Ono S

出版信息

J Biochem. 1969 Jul;66(1):63-7. doi: 10.1093/oxfordjournals.jbchem.a129121.

DOI:10.1093/oxfordjournals.jbchem.a129121
PMID:4980694
Abstract
摘要

相似文献

1
Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.淀粉酶产生的糖的异头物形式的定量测定。IV. 枯草芽孢杆菌糖化α-淀粉酶催化苯基α-麦芽糖苷产生的麦芽糖的异头物形式
J Biochem. 1969 Jul;66(1):63-7. doi: 10.1093/oxfordjournals.jbchem.a129121.
2
Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis.淀粉酶产生的糖的异头物形式的定量测定。V. 枯草芽孢杆菌糖化α-淀粉酶催化的取代苯基α-麦芽糖苷水解反应中产生的麦芽糖的异头物形式。
J Biochem. 1975 Jun;77(6):1215-22.
3
Inhibition by analogues of the hydrolysis of phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.枯草芽孢杆菌糖化α-淀粉酶催化的苯基α-麦芽糖苷水解的类似物抑制作用
J Biochem. 1974 Nov;76(5):909-14.
4
Hydrolysis of phenyl beta-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.枯草芽孢杆菌糖化型α-淀粉酶催化苯基β-麦芽糖苷的水解反应
J Biochem. 1977 May;81(5):1187-92.
5
Kinetics and mechanism of transfer action of saccharifying alpha-amylase of Bacillus subtilis. Maltose--phenyl alpha-glucoside system.枯草芽孢杆菌糖化α-淀粉酶转糖基作用的动力学与机制。麦芽糖 - 苯基α-葡萄糖苷体系
J Biochem. 1969 Aug;66(2):183-90. doi: 10.1093/oxfordjournals.jbchem.a129134.
6
Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis.枯草芽孢杆菌糖化α-淀粉酶催化水解苯基α-麦芽糖苷的动力学及机制。I. 水解过程中麦芽三糖的形成
J Biochem. 1967 Oct;62(4):439-46. doi: 10.1093/oxfordjournals.jbchem.a128687.
7
QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM.淀粉酶产生的糖异头物形式的定量测定。I. 葡糖淀粉酶 - 苯基 - α - 麦芽糖苷或麦芽糖体系
J Biochem. 1965 Jan;57:34-8. doi: 10.1093/oxfordjournals.jbchem.a128053.
8
Kinetic studies by stopped-flow method of hydrolysis of 0-nitrophenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.利用停流法对枯草芽孢杆菌糖化α-淀粉酶催化水解对硝基苯基α-麦芽糖苷进行动力学研究。
J Biochem. 1971 Feb;69(2):421-4. doi: 10.1093/oxfordjournals.jbchem.a129481.
9
Substituent effect on the hydrolyses of phenyl -maltosides catalyzed by saccharifying -amylase from Bacillus subtilis.枯草芽孢杆菌糖化型α-淀粉酶催化的苯基麦芽糖苷水解中的取代基效应
J Biochem. 1971 Oct;70(4):595-601. doi: 10.1093/oxfordjournals.jbchem.a129676.
10
Difference spectrophotometric study of interaction between maltose and saccharifying alpha-amylase from Bacillus subtilis.麦芽糖与枯草芽孢杆菌糖化α-淀粉酶相互作用的差示分光光度法研究
J Biochem. 1970 Dec;68(6):933-6. doi: 10.1093/oxfordjournals.jbchem.a129433.