Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.
作者信息
Hiromi K, Shibaoka T, Fukube H, Ono S
出版信息
J Biochem. 1969 Jul;66(1):63-7. doi: 10.1093/oxfordjournals.jbchem.a129121.
Abstract
摘要
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Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.淀粉酶产生的糖的异头物形式的定量测定。IV. 枯草芽孢杆菌糖化α-淀粉酶催化苯基α-麦芽糖苷产生的麦芽糖的异头物形式
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2
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QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM.
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Kinetic studies by stopped-flow method of hydrolysis of 0-nitrophenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.利用停流法对枯草芽孢杆菌糖化α-淀粉酶催化水解对硝基苯基α-麦芽糖苷进行动力学研究。
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Substituent effect on the hydrolyses of phenyl -maltosides catalyzed by saccharifying -amylase from Bacillus subtilis.枯草芽孢杆菌糖化型α-淀粉酶催化的苯基麦芽糖苷水解中的取代基效应
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Difference spectrophotometric study of interaction between maltose and saccharifying alpha-amylase from Bacillus subtilis.麦芽糖与枯草芽孢杆菌糖化α-淀粉酶相互作用的差示分光光度法研究
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