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FACTORS AFFECTING THE RATE OF KILLING OF ESCHERICHIA COLI BY REPEATED FREEZING AND THAWING.反复冻融对大肠杆菌杀灭率的影响因素
J Bacteriol. 1965 Mar;89(3):718-24. doi: 10.1128/jb.89.3.718-724.1965.
2
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Recombinant proteins can be isolated from E. coli cells by repeated cycles of freezing and thawing.重组蛋白可以通过反复冻融的循环从大肠杆菌细胞中分离出来。
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Increased susceptibility to repeated freeze-thaw cycles in Escherichia coli following long-term evolution in a benign environment.在良性环境中经过长期进化后,大肠杆菌对反复冻融循环的敏感性增加。
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J Bacteriol. 1962 Aug;84(2):331-9. doi: 10.1128/jb.84.2.331-339.1962.

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Increased susceptibility to repeated freeze-thaw cycles in Escherichia coli following long-term evolution in a benign environment.在良性环境中经过长期进化后,大肠杆菌对反复冻融循环的敏感性增加。
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3
Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.生长条件和海藻糖含量对冷冻面团中面包酵母抗冻性的影响。
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4
Methods of cell disintegration and the sedimentation pattersn of ribosomes in Escherichia coli.大肠杆菌中的细胞裂解方法及核糖体的沉降模式
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本文引用的文献

1
Studies on the Death of Bacteria at Low Temperatures: II. The Comparative Effects of Crystallization, Vitromelting, and Devitrification on the Mortality of Escherichia coli.低温下细菌死亡的研究:II. 结晶、玻璃化熔化和反玻璃化对大肠杆菌死亡率的比较影响
J Bacteriol. 1946 Jul;52(1):71-9.
2
Damage and derepression in Escherichia coli resulting from growth at low temperatures.低温生长导致的大肠杆菌损伤与去阻遏
J Bacteriol. 1962 Aug;84(2):331-9. doi: 10.1128/jb.84.2.331-339.1962.
3
The effect of the initial cell concentration upon survival of bacteria at -22 C.初始细胞浓度对细菌在-22℃下存活率的影响。
J Bacteriol. 1955 Mar;69(3):244-9. doi: 10.1128/jb.69.3.244-249.1955.
4
Metabolic injury to bacteria at low temperatures.低温下细菌的代谢损伤
J Bacteriol. 1959 Aug;78(2):181-5. doi: 10.1128/jb.78.2.181-185.1959.
5
The denaturation of lipid-protein complexes as a cause of damage by freezing.脂质-蛋白质复合物的变性作为冷冻损伤的一个原因。
Proc R Soc Lond B Biol Sci. 1957 Dec 17;147(929):427-33. doi: 10.1098/rspb.1957.0062.
6
Some aspects of microbial iron metabolism.微生物铁代谢的某些方面。
Bacteriol Rev. 1957 Jun;21(2):101-11. doi: 10.1128/br.21.2.101-111.1957.
7
Causes of death of bacteria in frozen suspensions.冷冻悬浮液中细菌的死亡原因。
Antonie Van Leeuwenhoek. 1956;22(4):407-18. doi: 10.1007/BF02538353.
8
Variation in sensitivity of Escherichia coli to freezing damage during the growth cycle.大肠杆菌在生长周期中对冷冻损伤敏感性的变化。
Proc Soc Exp Biol Med. 1956 Jul;92(3):499-500. doi: 10.3181/00379727-92-22523.
9
Fallacy of crushing death in frozen bacterial suspensions.冷冻细菌悬液中挤压致死的谬误。
Proc Soc Exp Biol Med. 1956 Apr;91(4):577-9. doi: 10.3181/00379727-91-22334.
10
Survival of bacteria upon repeated freezing and thawing.细菌在反复冻融后的存活情况。
J Bacteriol. 1955 Dec;70(6):711-5. doi: 10.1128/jb.70.6.711-715.1955.

反复冻融对大肠杆菌杀灭率的影响因素

FACTORS AFFECTING THE RATE OF KILLING OF ESCHERICHIA COLI BY REPEATED FREEZING AND THAWING.

作者信息

PACKER E L, INGRAHAM J L, SCHER S

出版信息

J Bacteriol. 1965 Mar;89(3):718-24. doi: 10.1128/jb.89.3.718-724.1965.

DOI:10.1128/jb.89.3.718-724.1965
PMID:14273651
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC277527/
Abstract

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718-724. 1965.-Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal medium and frozen in the same medium without carbon source resulted in a linear decrease in the log of the number of surviving cells as a function of the number of freeze-thaw cycles. The slope of this curve, which can be determined accurately, is an index of susceptibility of a culture to death by freezing and thawing. The effect of the physiological state of the culture on the killing rate was determined. Contrary to previous reports, the phase of growth, the state of aerobiosis, and the density of the culture had no effect on the degree of susceptibility to death by freezing and thawing. However, presence of spent growth medium (a filtrate of a stationary culture) in the freezing medium protected cells against death by freezing and thawing. Protection by spent growth medium is effective at high dilutions (1:10(5)), and is lost if spent growth medium is heated in the presence of alkali. It is suggested that the protection afforded by spent growth medium accounts for differences between our results and those reported in the literature.

摘要

帕克,埃利奥特·L.(加利福尼亚大学戴维斯分校)、约翰·L.英格拉姆和斯坦利·舍尔。反复冻融对大肠杆菌杀灭率的影响因素。《细菌学杂志》89:718 - 724。1965年。——在基本培养基中生长并在无碳源的相同培养基中冷冻的大肠杆菌培养物,反复冻融导致存活细胞数的对数随冻融循环次数呈线性下降。这条曲线的斜率(可精确测定)是培养物对冻融死亡敏感性的指标。测定了培养物生理状态对杀灭率的影响。与之前的报道相反,生长阶段、需氧状态和培养物密度对冻融死亡的敏感程度没有影响。然而,冷冻培养基中存在用过的生长培养基(静止培养物的滤液)可保护细胞免受冻融死亡。用过的生长培养基在高稀释度(1:10⁵)时具有保护作用,若在碱性条件下加热用过的生长培养基则失去保护作用。有人认为,用过的生长培养基提供的保护作用解释了我们的结果与文献报道结果之间的差异。