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酿酒酵母的泛素特异性蛋白酶。UBP2和UBP3的克隆以及UBP基因家族的功能分析。

Ubiquitin-specific proteases of Saccharomyces cerevisiae. Cloning of UBP2 and UBP3, and functional analysis of the UBP gene family.

作者信息

Baker R T, Tobias J W, Varshavsky A

机构信息

Division of Biology, California Institute of Technology, Pasadena 91125.

出版信息

J Biol Chem. 1992 Nov 15;267(32):23364-75.

PMID:1429680
Abstract

In eukaryotes, both natural and engineered ubiquitin (Ub) fusions to itself or other proteins are cleaved by processing proteases after the last (Gly76) residue of ubiquitin. YUH1 and UBP1, the genes for two ubiquitin-specific proteases of the yeast Saccharomyces cerevisiae, have been cloned previously and shown to encode nonhomologous proteins. Using an Escherichia coli-based genetic screen, we have isolated two other yeast genes for ubiquitin-specific proteases, named UBP2 and UBP3. Ubp2 (1,264 residues), Ubp3 (912 residues), and the previously cloned Ubp1 (809 residues) are largely dissimilar except for two short regions containing Cys and His which encompass their putative active sites. Neither of these proteases has sequence similarities to Yuh1. Both Ubp2 and the previously identified Ubp1 cleave in vitro at the C terminus of the ubiquitin moiety in natural and engineered fusions irrespective of their size, poly-Ub being the exception. However, both Ubp1 and Ubp2 are also capable of cleaving poly-Ub when coexpressed with it in E. coli, suggesting that such cleavage is largely cotranslational. Although inactive in E. coli extracts, Ubp3 was active with all of the tested ubiquitin fusions except poly-Ub when coexpressed with them in E. coli. Null yuh1 ubp1 ubp2 ubp3 quadruple mutants are viable and retain the ability to deubiquitinate ubiquitin fusions, indicating the presence of at least one more ubiquitin-specific processing protease in S. cerevisiae.

摘要

在真核生物中,天然的和工程化的泛素(Ub)自身融合或与其他蛋白质融合后,会在泛素的最后一个(Gly76)残基之后被加工蛋白酶切割。酿酒酵母的两种泛素特异性蛋白酶的基因YUH1和UBP1,此前已被克隆,并显示编码非同源蛋白质。通过基于大肠杆菌的遗传筛选,我们分离出了另外两个泛素特异性蛋白酶的酵母基因,命名为UBP2和UBP3。Ubp2(1264个残基)、Ubp3(912个残基)和先前克隆的Ubp1(809个残基)除了包含其假定活性位点的两个含有半胱氨酸和组氨酸的短区域外,在很大程度上是不同的。这些蛋白酶中没有一个与Yuh1有序列相似性。Ubp2和先前鉴定的Ubp1在体外都会在天然和工程化融合物中泛素部分的C末端进行切割,无论其大小如何,多聚泛素除外。然而,当Ubp1和Ubp2在大肠杆菌中与多聚泛素共表达时,它们也能够切割多聚泛素,这表明这种切割在很大程度上是共翻译的。虽然Ubp3在大肠杆菌提取物中无活性,但当它在大肠杆菌中与所有测试的泛素融合物(多聚泛素除外)共表达时,对它们有活性。yuh1 ubp1 ubp2 ubp3四重突变体缺失型是有活力的,并且保留了去泛素化泛素融合物的能力,这表明酿酒酵母中至少还存在一种泛素特异性加工蛋白酶。

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