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乳酸克鲁维酵母泛素水解酶基因KIUBP2的分离与鉴定,该基因可抑制酿酒酵母着丝粒蛋白编码基因CBF2中的一个温度敏感突变。

Isolation and characterization of KIUBP2, a ubiquitin hydrolase gene of Kluyveromyces lactis that can suppress a ts-mutation in CBF2, a gene encoding a centromeric protein of Saccharomyces cerevisiae.

作者信息

Winkler A A, Korstanje R, Zonneveld B J, Hooykaas P J, Steensma H Y

机构信息

Institute for Molecular Plant Sciences, Leiden University, The Netherlands.

出版信息

Curr Genet. 2000 Jul;38(1):17-22. doi: 10.1007/s002940000129.

Abstract

The Kluyveromyces lactis UBP2 gene was isolated as a suppressor of a temperature-sensitive mutation in CBF2, a gene coding for a centromere-binding protein of Saccharomyces cerevisiae. The UBP genes are hydrolases than can cleave a ubiquitin moiety from a protein substrate. KlUBP2 is not essential for growth since a disruption of the KlUBP2 gene had little effect, except for a slight decrease in the growth rate. The stability of centromere-containing plasmids was not influenced either. In addition to KlUBP2, five S. cerevisiae genes involved in the ubiquitination pathway could suppress the ts-mutation in the CBF2 gene, namely UBA1, UBA2, UBP1, UBP2 and YUH1, although YUH1 was the only one that could do this like KlUBP2 from a single-copy plasmid. Surprisingly, these genes encode proteins with antagonistic activity as two, UBA1 and UBA2, are ubiquitin-activating enzymes whereas the other three are de-ubiquitinating hydrolases.

摘要

乳酸克鲁维酵母UBP2基因是作为CBF2温度敏感突变的抑制子分离得到的,CBF2是一个编码酿酒酵母着丝粒结合蛋白的基因。UBP基因是能够从蛋白质底物上切割泛素部分的水解酶。KlUBP2对生长不是必需的,因为KlUBP2基因的破坏几乎没有影响,只是生长速率略有下降。含着丝粒质粒的稳定性也未受影响。除了KlUBP2,参与泛素化途径的五个酿酒酵母基因也能抑制CBF2基因中的温度敏感突变,即UBA1、UBA2、UBP1、UBP2和YUH1,尽管YUH1是唯一能像来自单拷贝质粒的KlUBP2那样做到这一点的基因。令人惊讶的是,这些基因编码具有拮抗活性的蛋白质,因为UBA1和UBA2是泛素激活酶,而其他三个是去泛素化水解酶。

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